Yahoo
Very cool interior.
Yukon gold potato pizza
House salad. Always delicious.
Sweet Fennel Sausage Pizza
Double vodka soda
Inside bar
Pizza
Serious Pie Downtown Pizza ·$$

Steps from the Dahlia Lounge, this Tom Douglas creation is all about pizza. Not like his infamous Coconut Cream one—Serious is about phenomenal pies. The space is intimate, with just 50 seats, rustic exposed beam ceilings, and a wood-fired oven surrounded by natural stone visible through the open kitchen. Pizza crust is melt-in-your mouth perfect. Try the house made mozzarella, their exclusive sausage and pancetta, or indulge in Penn Cove clam pizza. Round out your meal with an organic lettuce starter and be sure to finish with a cannoli for dessert. Offerings change seasonally.

Website: seriouspieseattle.com

Phone: (206) 838-7388

Cross Streets: Near the intersection of 4th Ave and Virginia St

Closed now

  • Wed 11:30 AM - 9:00 PM

2001 4th Ave Seattle, WA 98121 ·2275.36 mi

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Amenities

  • Wifi
  • Smoke-free
  • Family friendly
  • Business center
  • Accessible

Reviews

yelp
4.0 4880 reviews
5 star
2172 4 star
1607 3 star
636 2 star
282 1 star
183
Khoo K. 10/30/26

Had a great overall experience on their regular menu and Seattle Restaurant Week (SRW) menu. The pizza is light yet flavorful, crunchy and chewy at the same time. Ingredients were super tasty-...

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Angi C. 11/01/26

Eight of us made a reservation at Serious Pie before a concert on a Saturday night. I enjoy Lola (same owner and chef), and was excited to try Serious Pie! The restaurant is on a busy corner in...

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Joe P. 10/23/26

Serious Pie was a short walk from my hotel, and was on my list of places to try. It did not disappoint. Four of us shared a mixed salad & kale salad, and a special pizza & yukon gold potato...

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Debbie N. 10/22/26

Sunday night in Seattle, we walked from our hotel hoping to be able to watch Sunday night football or playoff baseball-there's only 1 tv and it's near the bar. We had about a 30 minute wait, we...

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Tommy P. 09/27/26

More indifferent service at a Tom Douglas restaurant (3 out of 4 of them were that way on this trip). Food was decent if not an especial value for the fare, drinks were nothing special and - maybe...

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