New chef/owner as of August, 2016. Visit our website at arizonbbqshack2016.com Our smoked meats are dry rubbed with unique house blended spices and are smoked for between 3 and 12 hours. All sides are made in house according to old southern style recipes. The Beef Brisket and Pork Shoulder have bold flavored rubs and are smoked for 10+ hours to develop a rich "bark" exterior and deep smoke ring. Pork Back Ribs and Whole Chickens have milder spice rubs and are smoked for shorter time to give just the right flavorful touch without going too far. Beef Tri-Tip is rubbed and smoked just until rare then finished on the grill like a steak. The menu is rounded out with appetizers, salads and dessert. Specials most days and Burnt Endz every Saturday (while they last)! The newly built full bar features domestic and craft beers, wine and all varieties of spirits and a good collection of bourbons! A comfortable and casual dinning room and staff welcome you to kick back and have a great time with some great BBQ!

Website: azbbqshackscottsdale.com

Phone: (602) 518-0620

Cross Streets: Near the intersection of E McDonald Dr and N 86th St