Born in Porto Empedocle Sicily, Antonio Fiorentino started making pastries at the age of twelve. He has continued to learn and craft his passion for creating delicious pastries for over 40 years. Antonio moved to the United States in 1977. He opened F. Monteleone Bakery & Cafe in January 2011. He enjoys creating and serving homemade goodies, fresh daily with the help of his wife Maria Teresa, his daughter Rosemarie and his two sons Salvatore and Giuseppe.
Website: fmonteleonebakery.com
Phone: (718) 852-5600
Cross Streets: Between President St and Union St
Open now
- Fri 8:00 AM - 9:00 PM
355 Court St Brooklyn, NY 11231 ·346.02 mi
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Reviews
yelpThis bakery is a staple in the community its been around a while and serving delicious sweets. The cookies is a favorite and always a welcoming feel !
MoreWhoa!! This pastry: espresso/ gelato shop is a don't miss it spot! They make large and mini versions of all things traditional. I don't know what kind of chocolate they use but it is the best!...
MoreI'm a sucker for a bakery, so as soon as we walked by - we back tracked and walked in. The mini lobster tails were delicious, as were the key lime tarts. We got thumbprint cookies and something...
MoreFeast for your eyes and stomach. I love everything about this bakery/Italian Pastry shop. Can easily be uprooted and planted on a trendy Manhattan neighborhood block. There's so much to love...
MoreThis bakery smells amazing upon walking in, with the vast array of pastries and sweets available to fulfill your cravings. There were several patrons there on an early mid-week afternoon so you...
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