Enjoy an innovative downtown Syracuse dining experience at Redfield's Restaurant, an American bistro serving intimately sophisticated cuisine in a casual, yet refined, atmosphere. A sleek circular staircase leads guests to the Executive Lounge to dine in style. Featuring classically elegant interiors comprised of shiny wood floors and white linen tables and enhanced by distinctive menu options, which were updated in 2016, Redfield's is an exquisite choice among downtown Syracuse restaurants. Explore Our New Menus New menus, which place an emphasis on comfort foods, classic American favorites and world flavors, reflect the passion and culinary creativity of executive chef Michael Brown, with the support of sous chef Jacob Flanders. Exciting menu items include Limoncello French toast and falafel waffles for breakfast, and slab bacon BLTs for lunch, made with bacon that's cured and smoked in-house, and savory street tacos. Burgers are made to order and vegetarian options are also available like the udon noodle bowl or the hummus trio plate. Dinner brings a whole new set of delicious creations, like smoked blue truffle macaroni and cheese, farro risotto and shrimp and grits. There are also steaks, chops and seafood on the menu and dinner specials are always changing.

Phone: (315) 703-1900

Cross Streets: Near the intersection of E Genesee St and Almond St