Yahoo
Outside seating
spicy yellowtail maki (8 pcs) and spicy tuna maki (8 pcs)
atmosphere
The grilled tiger prawn. Also one of my favorite
Zuma Bar & Pub ·$$$

Trendy Japanese restaurants are still very much in-style, and this is one of the trendiest in Miami. The stark, modern architecture is beautiful, but not too intimidating. The formidably huge, exposed wine cellar in the sake bar is jaw-dropping. The cuisine puts huge emphasis on fresh ingredients and unusual pairings. The spicy tuna roll with green chilli sauce will get your tongue tingling. The king crab with ponzu sauce is delicious. Zuma is popular with locals, so be sure to make reservations.

Website: zumarestaurant.com

Phone: (305) 577-0277

Cross Streets: Near the intersection of Biscayne Boulevard Way and SE 3rd Ave

Closing soon · 4 PM

  • Sun 11:30 AM - 4:00 PM, 6:00 PM - 11:00 PM

270 Biscayne Boulevard Way Miami, FL 33131 ·847.25 mi

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Amenities

  • Wifi

Reviews

yelp
4.0 1813 reviews
5 star
1021 4 star
327 3 star
171 2 star
122 1 star
173
Ella C. 07/09/26

I came here for a graduation dinner. Decent service, they forgot to put in my meal so we were waiting for awhile until we found out the waiter didn't put it on, the venue is really cool inside,...

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Yi S. 05/04/26

Honestly I have mixed feelings about Zuma, mostly due to higher expectations set because of my wife's prior experience there (raved about it) and others recommendations. Don't get me wrong, they...

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Jennifer S. 04/25/26

Okay.... This restaurant is very... bipolar. Located in the Kimpton Epic Hotel, we took the train down to Miami one Friday, didn't get into the lobby until around 11 pm on a Friday. We're told to...

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Regina B. 08/30/26

Food absolutely fantastic and service impeccable..from our hostess and server. Then why the three stars you ask?? As a resident of the building, my cousin is permitted a 15% discount on the total...

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Kaylie P. 03/27/26

Amazing experience! We are visiting Miami and Isaac took such great care of us. He explained the menu so wonderfully and created a memorable experience for us. We chose the chef's selection of the...

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