ISHIYAKI ISHIYAKI (Stone Grill) is a traditional way of cooking among fishermen on Tsushima Island. It began when a fisherman heated up a stone on the shoreline and broiled the seafood on it. Cooking on stone provides far-infrared radiation that cooks the meat very juicy and soft. By absorbing any extra oil contained in the meat, food is cooked without any smoke allowing the freshness and sweetness of the dish to be maximized. IZAKAYA An IZAKAYA is a Japanese pub that seves more substantial food than a bar or a traditional pub. In an Izakaya the atmosphere is usually more lively than your traditional restaurant. Please bring your friends and family and come have some fun with us.
Website: issianjapanesestonegrill.weebly.com
Phone: (206) 453-9367
Cross Streets: Between Woodlawn Ave N and Densmore Ave N
Closed now
- Wed 4:30 PM - 9:00 PM
1618 N 45th St Seattle, WA 98103 ·2275.41 mi
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Amenities
- Accessible
- Family friendly
Reviews
yelpThis place never fails to deliver. It's become one of our classics that we must take our visitors to. We absolutely adore all of the wait staff and chefs and love how interactive the environment...
MoreI'll preface with a few things: * They close at 10PM: We came towards the end of the night, *however* we had called in advance at 8:50PM, asking 1)) if they could take us if we arrived around...
MoreWe've been obsessed with this place since we first wandered in about a month ago. Like, we agreed we have to limit visits to only once a week, lol. Menu is broad but not in an overwhelming way....
MoreThis place is incredibly good. I got their pork belly and wagyu skewers and some other items. But those two are the ones I will definitely get again. They both had that nice grilled bbq flavor.
MoreThis place was packed on a Friday night with not a lot of waiting area space, so everyone's crammed at the front door. It got pretty noisy, and my hair smelled smoky when I left. We ordered only...
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