Teppanyaki is a style of cooking originally conceived in Japan by Misono restaurant chain in 1945. This cooking style was introduced to the US in 1964, first in New York City, then spread to other parts of the country. Teppan means iron plate, and yaki means grilled. At Kobe Seafood & Steak, we strive to reinvent the experience with our skilled chefs searing your meal to perfection right in front of your eyes using the choicest meats, scrumptious seafood, and garden-fresh vegetables.
Website: koberedding.net
Phone: (530) 244-1440
Cross Streets: Near the intersection of Market St and Shasta St
Open now
- Sun 12:00 PM - 9:30 PM
1300 Market St Redding, CA 96001 ·2305.22 mi
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Amenities
- Family friendly
- Accessible
- Smoke-free
Reviews
yelpMy daughter took me for lunch. The food was amazing! We had sushi & tempura veggies! Both were stellar!Kicked myself for not taking pics. Interior design is upscale casual & very welcoming!...
MoreI went here once when they opened up and then I just went again last night for my nieces birthday. I remember why I can't stand on this place. 1. Can't go with a large party they separate you...
MoreKobe is a great place to celebrate any event. We had reservations for seven people and when we all arrived the table was already set. Kobe is well decorated and their fresh fish is on display as...
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MoreI want to give five stars and a nice tip but asking me five times if I want more water stops me. The lunch special was very good and decently priced. I barely got there in time as it ends at 2:30....
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