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Tempura Roll
Eel - Unagi
Chef's Selection (Omakase)
Scallop
Shaggy dog+futomaki
Interior
Avocado tempura
Chef's Selection (Omakase)
Salmon - Sake
Sushi Miyagi Sushi Restaurant ·$$

Sushi Miyagi is a delightfully humble and authentic Japanese restaurant. Don't be fooled by its demure appearance, for inside lies a culinary experience that is a must for lovers of sushi. Sushi Miyagi is owned and managed by a husband and wife duo where the husband is the chef, and the wife is the hostess. The restaurant itself is charmingly simple, with traditional touches and original artwork. Skillfully prepared using fresh seafood and traditional techniques, the sushi and sashimi are akin to sublime little tastes of heaven. Seating is on a first come first serve basis only, and given the restaurant's popularity you may have to wait a while for a table. Nevertheless, the food is definitely worth the fuss, so don't be disheartened if you don't make it on your first attempt. Despite its popularity, Sushi Miyagi remains an inviting and friendly place to dine.

Phone: (281) 933-9112

Closed now

  • Mon Closed

10600 Bellaire Blvd, Ste 115 Houston, TX 77072 ·1088.92 mi

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Amenities

  • Family friendly

Reviews

yelp
4.5 703 reviews
5 star
434 4 star
173 3 star
48 2 star
21 1 star
27
Jo-ann H. 08/05/26

Always going to be one of my favorite sushi spots. The quality of the food is always fresh and consistent. It's owned and operated by a Japanese couple, making it a true hidden gem and the...

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Vivien Z. 11/05/26

Huge pieces, fresh, cozy. My favorite sushi spot in Houston. Biggest con is the limited hours. Mom and pops shops

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Shirin L. 01/31/26

This place is a hidden gem! It's a small place with very limited seatings and just the couple who also own the place , also works there. It's hard to find a table and you'll be standing for a...

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Kristina A. 06/27/26

Amazing sushi! Go to enjoy the experience. It is a small operation and should not be rushed. Go when you have time to enjoy. All the sashimi, nigiri, and maki were delicious. The curry tasted...

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Ronald D. 04/12/26

I've been a long time fan and regret not writing a review earlier. This has got to be the hardest working two-person team in the Houston food scene today. I don't know if their brother and...

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