A chain of restaurants started by Kazunori Nozawa, Sugarfish is renowned for serving delightful Japanese cuisine. Sugarfish offers a modern take on sushi bowls and rolls, you can take your pick from a delightful variety made from tuna, halibut, yellowtail, salmon, scallops, unagi (eel), albacore, snapper and more. A must-try is the house special, Nozawa-style Shrimp. This restaurant also offers omakase-style dining, where you have to rely on your chef to serve you the best multi-course dishes. Reservations are not accepted at Sugarfish Downtown LA; make sure to reach there well in advance to procure a seat.
Website: sugarfishsushi.com
Phone: (213) 627-3000
Cross Streets: Between S Hope St and S Grand Ave
Closed now
- Wed 11:30 AM - 10:00 PM
600 W 7th St Los Angeles, CA 90017 ·2187.67 mi
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Amenities
- Accessible
Reviews
yelpI visited my first SUGARFISH years ago, and it's been one of my favorites ever since. I've mostly been to the Santa Monica location, but after arriving in LA yesterday, this was my first stop...
MoreI LOVE SUGAR FISH Tbh it's a pretty delicious and affordable omakase by LA standards. I got the $40 trust me menu and it has about 6-10 courses. All the fish and sushi is made to order and super...
MoreIt came highly suggested, so I went i tried, and i even Trusted hence the menu. So lets start the ambiance was darker than I liked im use to dark light notes but since i wear glasses i was...
MoreThis was my first time at sugarfish. I wasn't sure what to expect, but I will absolutely be back next time I visit LA. I highly recommend that you get the Trust me. I loved the salmon and the...
MoreI would rate this more like 3.5 stars. We were seated immediately when we came on Saturday at 3:40pm. We ordered à la carte and were hoping for a quick bite but it took long for all the food...
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