A chain of restaurants started by Kazunori Nozawa, Sugarfish is renowned for serving delightful Japanese cuisine. Sugarfish offers a modern take on sushi bowls and rolls, you can take your pick from a delightful variety made from tuna, halibut, yellowtail, salmon, scallops, unagi (eel), albacore, snapper and more. A must-try is the house special, Nozawa-style Shrimp. This restaurant also offers omakase-style dining, where you have to rely on your chef to serve you the best multi-course dishes. Reservations are not accepted at Sugarfish Downtown LA; make sure to reach there well in advance to procure a seat.
Website: sugarfishsushi.com
Phone: (213) 627-3000
Cross Streets: Between S Hope St and S Grand Ave
Open now
- Sun 11:30 AM - 10:00 PM
600 W 7th St Los Angeles, CA 90017 ·2187.67 mi
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Amenities
- Accessible
Reviews
yelpI LOVE SUGAR FISH Tbh it's a pretty delicious and affordable omakase by LA standards. I got the $40 trust me menu and it has about 6-10 courses. All the fish and sushi is made to order and super...
MoreIt came highly suggested, so I went i tried, and i even Trusted hence the menu. So lets start the ambiance was darker than I liked im use to dark light notes but since i wear glasses i was...
MoreI came on a Sunday night around 7PM and there were quite a few tables. The sushi was okay but I felt like it's much more tailored for the ambiance rather than the food. I didn't like that several...
MoreGreat food! The Trust Me menu made it simple and is reminiscent of the days when there was much closer relationship btw patrons and chef in the back. My only criticism was the Ankimo was...
MoreI would rate this more like 3.5 stars. We were seated immediately when we came on Saturday at 3:40pm. We ordered à la carte and were hoping for a quick bite but it took long for all the food...
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