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Individual plate with Fosolia (green beans), Tikil - Gomen (cabbage, potatoes, carrots), and Kaye Doro (berbere chicken)
Lamb Tibs (with green beans and rice)
Inside
Injera
Inside
Coffee Menu, Ethiopian Cuisine
Lunch combo with misir, alicha sega, and kaye doro
The dining room
Cafe Desta International Market ·$$

We specialize in authentic Ethiopian food & coffee. We have a variety of gluten free and vegan options. We take pride in being able to offer Organic ingredients from Ethiopia. We make our homemade injera/bread fresh daily using only the finest Teff (gluten free grain). What really sets us apart from the rest is the way we prepare our meat dishes. We use a unique method of cooking the meat purified butter(ghee). We also make our own fresh cheese using the highest quality butter & whole milk. If you haven't had authentic Ethiopian cuisine than you are in for a real treat.

Website: destacafe.com

Phone: (520) 370-7000

Cross Streets: Between E 18th St/W 18th St/S 6th Ave and S Russell Ave

Closed now

  • Thu 11:00 AM - 9:00 PM

758 S Stone Ave Tucson, AZ 85701 ·1827.53 mi

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Amenities

  • Wifi
  • Family friendly

Reviews

yelp
4.5 430 reviews
5 star
300 4 star
93 3 star
19 2 star
10 1 star
8
Kenneth W. 10/20/26

Yummy food good size servings, great service. Just great. Extensive menu for food I love

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Elizabeth O. 04/02/26

Came with a friend and had a nice time. I've never had Ethiopian food so I was happy to try it finally. My friend has been before and so he ordered the sampler plate that allowed us to choose 5...

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Maya N. 08/28/26

I love Ethiopian food, it's always so easy to order a vegan plate. I ordered the combo plate for two to share, which comes with 5 different options. I really liked the yellow split peas...

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Ioanna K. 03/06/26

This is the type of food that leaves you wishing you had another plate and a second stomach. No frills, just great seasoning, cooking, and portioning. Really kind waitstaff and fast service. I...

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Mike S. 08/22/26

We had just returned from a nine time zone journey to Marrakesh. Our stomachs were recovering from the culinary assault that we levied on them and we found ourselves hungry for something filling...

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