Locally owned and operated, we are a casual, yet sophisticated restaurant and bar with a menu focused on seasonally inspired selections utilizing fresh, quality ingredients and presenting them in a way that excites the senses. Our well stocked bars that also feature regional craft beers on draft makes Tavern on South a favorite spot to meet friends for a refreshing beverage. Our knowledgeable and approachable staff is genuinely happy you've come, and dedicated to having you visit with us frequently. Our two-story, brick building built in 1910 features a warm, inviting interior that includes a bar and outdoor dining on both levels. The 60-seat second level deck that looks out to the downtown skyline is the best seat in Indy and perfect for catching some sun over the lunch hour or dining with your friends on a beautiful Indiana evening. Plus, we have plenty of complimentary on-site parking!
Website: tavernonsouth.com
Phone: (317) 602-3115
Cross Streets: Near the intersection of W South St and E Empire St
Closed now
- Fri 11:00 AM - 9:00 PM
423 W South St Indianapolis, IN 46225 ·381.11 mi
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Amenities
- Accessible
- Wifi
- Family friendly
Reviews
yelpMy wife has a gluten allergy, which makes eating at football stadiums challenging. So when we booked tickets for Billy Joel, she got to work finding a place with a GF or GS menu that was close to...
MoreIts simply ok. Nothing notable, wouldn't go back as nothing stood out. Limited menu. Staff was underwhelming. Food was unremarkable.
MoreThroughout my many years of life. I have eaten at many a restaurant. Out of all of them this is by far unequivocally the worst place I have ever eaten at. The service terrible, the food even...
MoreThis place is terrible. We went before the Garth Brooks concert on 8-21-2026. Placed reservations 2 weeks prior. We were seated upstairs, downstairs and upstairs was very minimal people. Waited 20...
MoreThe food was okay, it was kind of pricey for tavern food to be honest. Service was okay. I do not recommend getting the Caesar salad with chicken, parts of the chicken were over cooked and the...
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