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Steamed Dumpling
Chopped Pepper Hot Fish
71. Fiery Pot of Fish Morsels on a Bed of Cabbage
Yang Zhou fried rice
Szechuan fried chicken
Updated interior
Signage
Front door
Chong Qing hot chicken
Chong Qing Hot Chicken
Taste of Sichuan Szechuan Restaurant ·$$

Taste of Sichuan is proud to bring authentic Sichuan Cuisine to Beaverton. On our menu you will find your familiar favorites of Chinese cooking but even more dishes you may not be familiar with. Expand your culinary horizon by exploring our fiery Wild Side menu for addictively tasty dishes like Chongqing Chicken, Bamboo Shoots in Chili Oil or Fish in Black Bean Sauce. Watch the process of making dumplings and noodles through our viewing window.

Website: tasteofsichuan.com

Phone: (503) 629-7001

Interested in our services?

Closing soon · 2:30 PM

  • Thu 11:00 AM - 2:30 PM, 4:30 PM - 9:00 PM

16261 NW Cornell Rd Beaverton, OR 97006 ·2298.11 mi

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Amenities

  • Family friendly
  • Accessible

Reviews

yelp
3.5 1061 reviews
5 star
419 4 star
278 3 star
111 2 star
97 1 star
157
David L. 06/22/26

Still the best Chinese restaurant in Beaverton for eleven years and counting. I first went close to when it opened, and have now been back several times since the two-year closure and reopening....

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Lila C. 08/16/26

There was a very long line when we arrived, and we had to wait almost an hour just to be seated for Sunday lunch. Then we waited another 30 minutes for the food to arrive. By that point, we were...

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Bill R. 07/24/26

As Chinese food goes, Taste of Sichuan is about average. The wonton soup and steamed dumplings were especially good, and the sweet-and-sour chicken was excellent. The chicken was tender, and the...

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Stephanie C. 05/30/26

Taste of Sichuan is my family's favorite restaurant in Beaverton! First of all, the vibes. We've only been since the reopening in 2025, so I have no idea what the place felt like before. But...

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Jesse D. 10/22/26

General tso chicken batter was still undercooked and raw but everything else was good. Bbq pork fried rice was tasty and Mongolian beef.

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