World War II Museum visitors no longer have to leave the property for a fine meal. With renowned chef John Besh at the Helm, the American Sector brings gourmet food into this Warehouse District attraction. Besh entices diners with a menu of gourmet takes on classic American meals. The menu features dishes like chicken fried steak, stuffed crabs and pot pies, each done in distinctively Besh style. After a hearty meal, diners can satisfy a sweet tooth with whimsical twists on s'mores, Cracker Jacks, and moonpies.
Website: eventseeker.com
Phone: (504) 528-1940
Cross Streets: Near the intersection of Magazine St and Poeyfarre St
Closed now
- Tue 11:00 AM - 4:00 PM
1035 Magazine St New Orleans, LA 70130 ·825.48 mi
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Amenities
- Accessible
- Wifi
- Smoke-free
- Family friendly
Reviews
yelpWe stopped by here for lunch because it's in the museum and has decent reviews. You can also enter from the street on the Magazine St. & Poeyfarre St. Side. I stepped away from Southern fare for...
MoreFull disclosure: this review is for a seated meal our our tour group. Our group was touring the WWII Museum and our visit included lunch at this restaurant. They brought us into a private room and...
MoreHad the fried oysters which came with sauce including grapes and roumalad. Would definitely order again. Also had the New Orleans style sausage fritters which I am not qualified to rate as this...
MoreI ordered the mushroom burger which was a very average burger. It wasn't bad or exceptional; just what you'd expect from a mushroom burger. I appreciated the vegetarian option, but I would suggest...
MoreBeautiful ambiance. There is plenty of parking. The bathrooms are perfect. The decor is appropriate. I ordered the BOMBER BURGER was delicious. Nancylee ordered the MUSHROOM MELT which was also...
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