Olio Pizza e Piú brings traditional Italian pizzas and pastas to New York. Specially created by Chef Giulio Adriani, each pizza at Olio's is a masterpiece with crisp vegetables, juicy meat and molten cheese. A teacher at the Vera Pizza Napoletana which certifies Neapolitan pizzas, Adriani excels at creating them himself, which explains the constant crowd at the venue. At agreeable prices one can relish Italian fare along with wine- a brilliant deal for a celebration. Speaking of celebrations, one can hire the venue for private events at nominal charges too.
Website: olioepiu.com
Phone: (212) 243-6546
Cross Streets: Between Anna Sokolow Way and 6th Ave/W 8th St
Open now
- Wed 11:00 AM - 12:00 AM
3 Greenwich Ave New York, NY 10014 ·349.05 mi
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Amenities
- Wifi
- Family friendly
- Accessible
Reviews
yelpIt was a gorgeous afternoon and the village was packed with people. Good thing we had reservations!! Perfect table. Half inside and half outside. Service was wonderful. Not rushed. Complimentary...
MoreGreat for a solo lunch Started off with their new cauliflower dish - it was both colorful and flavorful. I was obsessed with the caramelized lemon garnish it came with. I could have a 100 of...
MoreCarpaccio - 4/5 - great quality, love the aioli although maybe they put a little too much cause it overtook the taste of the beef Grilled Octopus - 2/5 - the octopus tasted fine but didn't think...
MoreVisited this place as recommended by a friend, walked in without reservation and seated in 5 minutes. I ordered Spaghetti alla carbonara and was impressed with taste and plate presentation, one of...
MoreOlio Piu is a decent Italian restaurant with generally enjoyable food. However, some of the dishes were not prepared particularly well, and the quality was inconsistent. Overall, the food is...
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