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Impossible burger with market veg
Windsor American Restaurant ·$$

Windsor is one of the culinary achievements of Craig Demarco; a local restauranteur celebrated throughout the Valley for his popular Postino Winecafe and Churn. The menu features all the goodness of home with favorites like short-ribs and mac-and-cheese. In addition, the restaurant also serves healthier options such as the Fattoush salad and the grease-free Banh-Mi fish sandwich. The spot is open for lunch, dinner and weekend brunches. During the summer months, don't forget to cool off with a creamy, homemade ice cream at Churn, right next door.

Website: windsoraz.com

Phone: (602) 279-1111

Cross Streets: Near the intersection of N Central Ave and E Oregon Ave

Interested in our services?

Open now

  • Fri 11:00 AM - 12:00 AM

5223 N Central Ave Phoenix, AZ 85012 ·1856.87 mi

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Amenities

  • Accessible
  • Wifi
  • Family friendly

Reviews

yelp
4.5 2044 reviews
5 star
1205 4 star
556 3 star
142 2 star
65 1 star
77
Jordan E. 10/08/26

Five stars for happy hour alone!! Just like the other Upward Projects restaurants, they have $6 drinks until 5:00. However, at Windsor it's more than just beer and wine and their cocktail list is...

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Timothy T. 08/22/26

Wow, this is THE place to go for brunch and drinks! $6 cocktails AND $6 pitchers of beer?! That's unheard of! Coming from LA, I was blown away by the prices. Such an insane deal! The food options...

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Heather G. 08/15/26

What a fantastic place. 4 of us arrived on a Saturday around 2-3 pm and it was packed I don't believe we had a reservation and we still sat down quickly. They have outside seating with a ton of...

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Emily P. 10/25/26

This is quite a belated review, but we happened to be at windsor during AZ restaurant week so of course, we had to try the special line up they were offering. I had the endive and radicchio...

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Angie C. 07/22/26

It's my second visit here, and we were greeted by a very sweet and personable waitress! I ordered the seasonal burger. It had an egg and crispy rice and scallions. They also add mushroom gravy...

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