Pizza Bocca Lupo is nestled within the San Pedro Square Market. Its owner has grown up on Margherita and Neapolitan pizza. He hails from the picturesque city of Naples in Italy and has infused his pizzas with distinct native flavors. The pizzas are wood-fired over almond wood for approximately 90 seconds to produce thin and crispy crusts. Start your meal with a Caprese salad or garlic bread and go on to savor Margherita pizza with virgin oil, basil, San Marzano tomato sauce, Parmigiano Reggiano and Fior di Latte Mozzarella. Other pizzas include Joe's Special with mushrooms and sausage, Quattro Stagioni topped with Kalamata olives, Prosciutto Cotto, mushrooms and artichokes, and Tomasso garnished with oregano, garlic and roasted red peppers. With high seats and special children's pizza, this restaurant is also a kid-friendly place.
Website: pizzaboccalupo.com
Phone: (408) 289-1775
Cross Streets: Near the intersection of N San Pedro St and W Saint John St
Closed now
- Wed 11:00 AM - 9:00 PM
87 N San Pedro St San Jose, CA 95110 ·2323.90 mi
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Amenities
- Wifi
- Family friendly
- Accessible
Reviews
yelpI had lunch at Pizza Bocca Lupo with a friend yesterday. It was a beautiful sunny day, so we sat outside under an umbrella. Since it was a weekday afternoon, it wasn't too crowded and we could...
MoreYeah Pizza Bocca Lupo is a solid option for San Pedro Square, but overall, I think it's a bit overrated. If you're hanging out with friends in San Pedro Square, it's quite alright. Otherwise I...
MoreStumbled into the neck of the woods for the futbol game at the good old San Pedro, in search of grub and brewskies. Pizza Bocca Lupo and another caught our eye. Food: A Artisan-style thin crust...
MoreAte here during the Super Bowl and ate here this past weekend..the pepperoni pizza is good and hits the spots! Can't go wrong with pepperoni! Highly recommend if you're in San Pedro and want a...
MorePizza Bocca Lupo is a solid wood-fired pizza spot right in the heart of San Pedro Square. The margherita was excellent: simple ingredients done right, with a nicely charred crust that had great...
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