At Wiseguy, we pride ourselves on using local and fresh ingredients. We serve New York style (thin crust), hand tossed pizza's topped with whole-milk mozzarella, and baked to perfection in our stone deck ovens. We make our sauce from scratch and make our dough fresh daily, using Shepherds Grain Flour, a company that uses mostly Northern Idaho farmers to produce their grains. We also craft delicious sandwiches, salads, and calzones. A large selection of local bottled and draft beer (and wine!) round out our menu. At our location on 6th and Main, we have a fun atmosphere with great music and plenty of room for parties, family outings, or company events. We also provide delivery service from 11:00am - 2:00pm and 5:00pm - 9:00pm daily. We would be delighted to help you with food for your next event or just a quick lunch on the go.
Website: wiseguypizzapie.com
Phone: (208) 336-7777
Cross Streets: Between N 6th St/S 6th St and N 5th St/S 5th St
Opening soon · 11 AM
- Sat 11:00 AM - 11:00 PM
570 W Main St Boise, ID 83702 ·1962.40 mi
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Amenities
- Accessible
- Wifi
- Family friendly
Reviews
yelpI had the chicken Parmesan sandwich, and it was money! Oh my goodness--it was crispy as all get out, chicken included, and the marinara sauce was perfect! I had the side of Parmesan fries--crispy...
MoreWe came here for dinner on first Thursday night. We were looking forward to sitting at the bar, but the back area was closing. We took a poppy pizza and wings to go and ate at Silly Birch. The...
MoreMy go to pizza joint to grab lunch for my husband. Slices are always big. Venue is always chill. And service is always on point. I appreciate the gentleman that always working and helps me...
MoreGot take out 2 times now. Good and simple thin crust pizza done right. Not too greasy or overloaded with cheese. Prompt service and convenient downtown location.
MoreYour pizzas look good - great combos, quality ingredients, fresh pies. But we've got to talk about your calzones. $14.50 and you serve up a croissant sized horseshoe with no middle? Serious about...
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