Our visit to this pub was after a very long drive from Detroit and was thus around 10 PM. We sat at the bar and was greeted by an an excellent bartender and served right away. We order a hamburger and some potato fitters. The hamburger was outstanding and a good price. They have a limited but nice selection of beers.All in all a great place to eat and drink

Was visiting Fargo for the weekend and Lucky 13 was recommended for brunch. Arrived a little before 10:00 AM and noted that there were only 3 or 4 other tables w/people seated. Waitress recommended Eggs Benedict (one of my favorites) and I have to say it was one of the worst I have had. Two thick english muffins toasted on the outside, but still doughy on the inside (guessing they must have been frozen). I only received ONE egg, but didn't make a fuss as the other egg was very shiny and undercooked (I typically prefer a runny yolk). The ham was luncheon meat-style (paper thin w/zero taste). The Cheddar hash was clearly cooked long before (days?) and was room temperature. Waitress was attentive, but I had hoped she would notice that I had about 3 bites total, but she didn't. Waitress ensured that the popcorn bowls were kept filled. In hindsight I should have skipped the brunch and just gone w/popcorn! Would not return.

This restaurant is in a great location for business travelers. Close to hotels and freeways. Great ambiance and food choices. Walleye tacos were good enough to come back again.

The slider apps and beer were good. Popcorn & peanuts offered before food arrived was nice. After traveling from Minnesota to Banff, this was only parking lot that a Black Chevy suburban dinged our Jeep door. North Dakotan

I’m so bummed to be writing this, such a silly review but I’m so over this type of (lack of) service that I just can’t. Used to love this spot, but the last couple of times we have had lack-luster service. This visit put it over the edge for me. I insisted we stop for brunch between errand running yesterday as I’d had it before but my husband hadn’t. We walked in a few minutes before 1 and chose to sit at the bar as we were without kids. The bar top was only about half full, and our bartender greeted us daily promptly. We ordered two bloody’s and the other bartender later told us our bartender had to go downstairs to get the chasers to re-stock. So we asked this bartender if we could order brunch (by this time it was literally 1:02pm, brunch evidently has a hard stop at 1pm). At no point were we offered last call (which he indicated the kitchen stated to him), not to mention the delay in ordering was directly related to bartender needing to go downstairs for chasers? and the response when we asked was fascinatingly pretentious for a bartender. I get it dude, you make drinks and somehow that seems to give you a sense of self importance, sorry to tell you it’s lost on me. Sorry, been there done that. PS, our receipt captured the bloodys were rung in at 1:06pm which was after the bartender ran downstairs to stock the chasers, make the bloodys and finally serve us so I think we can argue we could have made the brunch 1pm curfew if actually given the opportunity in service. Actually, what I care about in a restaurant/bar experience where I choose to regularly spend my money; those establishments usually have good service and good food. Needless to say, we had our bloodys, left our card out until the originals bartender grabbed it to swipe, and left. Completely ignored us or attempted to acknowledge the outcome of his ownership in our experience. We then Went across town and enjoyed a brunch elsewhere that was open until 2. AND friendly service, imagine that? Essentially, good food / Bad, zero customer service is my feedback for Lucky’s. The perception is it’s a privilege to be waited on by them. Ha! You missed the mark.