









- Please call the store for special orders - Loaf features artisanal breads, pastries, and cookies baked in the brick oven at our Parrish St. location. The styles of loaves include Baguettes, RyeKorn, Olive, Polenta, Seeded Rosemary, Sesame, Challah, Whole Wheat, Pain de Campagne, and Multigrain. Pastries include Pain au Chocolates, Nanaimo Bars, Gougères, Croissants, Cinnamon Rolls, Strawberry Bread Pudding Muffins, Fig Scones, and Canelés de Bordeaux, among many others. Loaf also has a variety of savory items like flatbreads (often vegan), bialys, ham and gruyere croissants, and croissants filled with sautéed mushrooms and greens that are available daily. We sell an assortment of local cheeses, Big Spoon Roasters handcrafted nut butters, and other delicious items such as jams and jellies (made in-house) that can be enjoyed with our breads. Counter Culture coffee, Maple View Farm milk, Honest Tea, San Pellegrino, Fizzy Lizzy, and Cheerwine are some examples of the beverages available in the shop. You can also find us at the Durham Farmers' Market and the Chapel Hill Farmers' Market.
Website: loafdurham.com
Phone: (919) 797-1254
Cross Streets: Near the intersection of W Parrish St and Orange St
Closed now
- Sun Closed
111 W Parrish St Durham, NC 27701 ·142.25 mi
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Amenities
- Family friendly
Reviews
yelpFantastic treats and friendly staff. Only downside is there is not a seating area. Delicious to take out though!
MoreCaution. No self control? Then you better avoid the Pecan Chocolate Chip cookies at Loaf Bakey...delicious, addictive, delightful
MoreLoaf is tucked away on a not so popular street but thanks to their yummy treats, they are known all over Durham as the place to grab a sweet or savory when you need it. What I also love about...
MoreLoaf is an excellent bakery! I walked down the Durham streets to Loaf this morning. I had a delicious pistachio roll - sweet, nutty, crispy. I then devoured a cranberry frangipane torte with a...
MoreA great loaf! I got the tumeric black pepper and honey sourdough and it goes so great with almost anything. Just butter or jam or a runny egg.
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