This spacious establishment has been earning rave reviews for its efficient service and delectable choices in terms of food which will regale you to no end! The State Line specializes in bringing classic and traditional American fare to your tables, and the BBQ specialties are scrumptious delights which will leave you craving for more. Drop by with your family or tag along with a group of friends to this wonderful restaurant which aims to give guests a jolly good time! The menu offered here is decked with a variety of options, and the interior is tastefully decorated to enhance your experience. Gorge on steaming hot platters like the Country Line Sausage Platter, Chicken Platter, and Peppered Turkey Breast Platter among others, or indulge in some delicious smoked prime rib, sandwiches, and burgers. A kids' menu is also provided here. The spot also offers catering services and makes provisions for private events.
On June 23, 1958, Tony Vargas Sr., along with his wife Lydia and children opened Tonys the Pit Bar-B-Q for business. The family ran the restaurant from the original location at 1829 Magoffin until 1969, when it moved to its the current location at 1700 Myrtle Ave. Tony Jr. ran the business from 1970 until 1995 when he retired and he is currently employed with El Paso Community College as tenured faculty. Grandson Bobby operated the restaurant until late 1999. The management of Tonys the Pit Bar-B-Q is under the leadership of Christina Vargas, granddaughter of founder, Tony Vargas Sr. Christina Vargas has been managing the business since 1999. She has learned every aspect of the business from marinating the meat to slicing it for the customers personalized sandwiches like her grandfather, father and brother have done. Under her management there has been a steady growth in sales despite the economy and exodus of downtown businesses. Christinas dedication to quality and preservation of a family tradition welcomes you to come and visit her and taste Tonys Bar-B-Q as it has been prepared and cooked for over 50 years.
