This Idyllic Greek Island, Home to One of the Seven Wonders of the World, Just Got a New Luxury Resort

Amoh, a Luxury Collection Resort

• The resort's location, on a quiet peninsula near the historic village of Lindos, overlooking the Mediterranean, is for those in search of seclusion on one of Greece's most visited islands.  

• The culinary program's strongest draw is the emphasis on local traditions and flavors, but if you crave a pizza or a wagyu steak, the on-site options are also outstanding.

• The spa's treatments focus on the four elements and incorporate holistic ingredients like olive oil and raki, a very strong pomace brandy.

• Amohnite, the beach club, is a laid-back spot for lounging with direct access to a private stretch of sandy beach, perfect for families.

My son dipped a piece of sourdough bread into a small ceramic cup of rich green olive oil, then quickly put it in his mouth, a few drops of the liquid landing on his T-shirt. Then, with the unwavering authority of a Michelin inspector, confidently declared: "I liked the first one better." 

My son, if you're wondering, is seven, and we were in the middle of an olive oil tasting at the new Amoh, a Luxury Collection Resort, on the Greek island of Rhodes. The experience—one of the resort's daily epicurean activities—unfolded inside its sun-drenched Mediterranean restaurant, where soaring ceilings framed views of the outdoor patio and the sparkling sea beyond. To my relief, the olive oil sommelier didn't take my son's critique of some of the most prized Kalamata olive oil personally, and we continued the tasting with a delicious variety of olives, including glyka tou koutaliou, a sweet preserve of green olives simmered in sugar syrup.

Food, in fact, is central to Amoh's identity. For a resort with fewer than 200 guest rooms, the hotel is home to more than half a dozen restaurants, each offering a distinct dining experience. One evening, as my son and I walked down a winding path to the Greek Kymata restaurant for dinner, when I looked down and saw stems heavy with plump aubergines and cherry tomatoes lining the path—the resort's vegetable garden. Later, as the hot Rhodesian sun set behind the horizon and a cool breeze carried the scent of lavender into the open-air dining room, we feasted on fresh Greek salad with briny feta and tender, grilled  tsipoura  with lemon sauce and vegetables from that same garden.

Another highlight? The resort's clifftop location, on a peninsula near the ancient village of Lindos along the east coast of Rhodes, delivers a rare level of seclusion in one of the most visited islands in the Mediterranean . We spent the first two days of our stay enjoying the tranquility and lack of crowds: in the morning, we swam in the expansive 148-foot pool, surrounded by shaded cabanas, where couples and groups of friends soaked up the sun, and a handful of kids played diving games. Between dips, my son sipped freshly squeezed orange juice while I got my late-morning caffeine fix with a cold Greek frappé. 

In the afternoon, we'd saunter to Amohnite, a chic beach club with a multilevel deck lined with cushioned lounge chairs and umbrellas. It was all reminiscent of an elegant amphitheater, except instead of a stage, all eyes were toward the showstopping views of the glistening sea below. 

On our last day, the concierge arranged a private visit to Lindos, where an ancient acropolis with a Doric temple towers above the car-free archaeological village. My son befriended our lovely guide and archaeologist, Portokalenia Vratsali, who barely blinked when he likened the Colossus of Rhodes, one of the Seven Wonders of the Ancient World, to a video game character. Instead, she embraced his comparison and delivered the most adorable version of Rhodes' history, which, to my surprise, held his attention as much as his binder full of Pokémon cards back in the hotel room. Then, we lost ourselves in the maze of narrow streets lined with whitewashed houses that is Lindos, browsing quirky t-shirts of Greek gods in sunglasses, handcrafted ceramics, and glass mati evil eye keepsakes before ending our stroll with a photo beneath a vibrant purple bougainvillea.

Below, my complete review of Amoh, a Luxury Collection Resort, on Rhodes.

The Rooms

The hotel's 197 guest rooms and suites are spread across a collection of sand-hued, two-story buildings designed by Rhodes-based architect Savvas Kampouropoulos. Each opens onto a generously sized private balcony, while select first-floor accommodations also treat guests to plunge pools and sweeping sea views. While the interiors embrace the hotel's island location, don't expect Cycladic-style interiors of stark white walls and blue accents. Instead, Amoh delivers a more contemporary version of Mediterranean living, layering woods, natural textures, and soft earthy tones. Curved sofas, shell-inspired sconces, sculptural ceramics, oversized planters, and enough throw pillows to build a mini fort (no, we didn't) create spaces that feel both refined and cozy.

I have a soft spot for bathrooms that flow naturally into the rest of the room rather than being tucked away behind a door, and Amoh pulls it off effortlessly. In our room, a freestanding soaking tub looked through a sliding partition into the bedroom, while a textured, sand-colored double vanity offered ample counter space for my travel-sized skincare products.

While all accommodations have a single bedroom, families can book connecting rooms or splurge on the villas, which provide more space to spread out and perks like private swimming pools.

Food and Drink

In a country so food-centric as Greece, no five-star resort can claim cultural authenticity without delivering a memorable epicurean experience. And Amoh does.

Kymata Seafood Restaurant stands out with its breezy, open-air dining room, dressed in warm, sunset-inspired hues and natural textures, and a menu that celebrates the bounty of the Aegean and Mediterranean (the two seas meet here). We started with my son's favorite: tender beef and lamb keftedes and a fresh Greek salad. Then we shared a whole tsipoura , grilled to tender perfection, served with grilled zucchini, carrots, baby potatoes, and lemon sauce. During the day, we ate lunch at the poolside Cava di Pietra, a casual open-air spot looking out to an ancient stone quarry and the sea, with a pizza oven and a selection of Italian classics.

If you crave wagyu steak, then you'll love Glaze. But I still think about the moussaka croquettes at Lithos, which transformed a Greek classic into a bite-sized appetizer. I ordered Greek salad at each of the four full-service restaurants, and Lithos' version surprised me the most. (I grew up in neighboring Bulgaria, and I was raised on Greek salad.) Here, ripe whole peeled tomatoes were stuffed with chopped cucumbers, green peppers, and creamy cheese. While the finely diced filling might raise a few eyebrows in a traditional Greek kitchen, it was so fresh and flavorful that I'd happily order it again.

For sundowners (including a superb selection of zero-proof cocktails), head to the ultra-chic Amoh Lounge, but don't leave without asking the bartender for a shot of the in-house gin, fat-washed every day with butter, bread, and honey.

Our daily resort ritual also included a stop at the small patisserie, where among the specials was velvety anthotyro cheese ice cream with chunks of figs and honey.

The Spa

I really wish Amoh offered babysitting services, because I would have loved to spend an afternoon getting pampered in the tranquil Elispa or lounging by the fabulous indoor-outdoor pool. Here, traditional Greek ingredients such as olive oil, orange extract, wild herbs, and even raki (a very strong pomace brandy) are blended to relax muscles, soothe minds, and make guests feel like Greek gods and goddesses. The interiors match the resort's contemporary aesthetic, featuring materials such as light wood, stone, and marble. Facials incorporate products by 111Skin and Aegeo Spas Cosmetics.

Our room overlooked the resort's tennis court, which seemed like a popular spot in the mornings. A gym and a Pilates studio are also an option if you need to stretch out.

Accessibility

All restaurants, bars, and lounges, along with six guest rooms, are accessible to guests with mobility issues.

How to Book

Amoh, a Luxury Collection Resort, participates in the Marriott Bonvoy loyalty program. Marriott Bonvoy members can earn or redeem points on their stay and receive additional perks based on their status.

Nightly rates at Amoh, a Luxury Collection Resort , start from 500 euros ($577).

Every T+L hotel review is written by an editor or reporter who has stayed at the property, and each hotel selected aligns with our core values .

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