3 Collier County restaurants, food trucks, caterers pass inspection; 2 restaurants fail

You can use the database to search by county or by restaurant name .

Florida's restaurant owners are not required to post restaurant inspection results where guests can see them. So every week, we provide that information for you.

For a complete list of local restaurant inspections, including violations not requiring warnings or administrative action, visit our Collier County restaurant inspections site .

Here's the breakdown for recent health inspections in Collier County, Florida, for the week of Dec. 22-31, 2023. Please note that some more recent, follow-up inspections may not be included here.

Disclaimer: The Florida Department of Business & Professional Regulation describes an inspection report as a 'snapshot' of conditions present at the time of the inspection. On any given day, an establishment may have fewer or more violations than noted in their most recent inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at the establishment.

For full restaurant inspection details, visit our Collier County restaurant inspection site .

Which Collier County restaurants, food trucks and catering businesses got perfect scores on their health inspections?

These restaurants met all standards during their Dec. 22-31 inspections and no violations were found.

Los Hermanos Tamps food truck , 211 W Main St., Immokalee

Hellas Pitas , 1431 Rail Head Blvd., Suite 1, Naples

4 Seasons Catering & Events , 11140 Tamiami Trail N., Naples

Which Collier County restaurants had high priority violations?

New York Pizza & Pasta

11140 Tamiami Trail N., Naples

Complaint Inspection on Dec. 28

Follow-Up Inspection Required: Violations require further review, but are not an immediate threat to the public.

7 total violations, with 2 high-priority violations

• High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed eight flying insects in bar area. Not landing on bottles or food areas. **Warning**

• High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed mussels in packages held at room temperature temping at 73F. Operator discarded mussels. **Corrected On-Site** **Warning**

Patinella's Chicken Grill

1201 Pipers Blvd., No. 16, Naples

Routine Inspection on Dec. 27

Follow-Up Inspection Required: Violations require further review but are not an immediate threat to the public.

3 total violations, with 1 high-priority violation

• High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired 12-1-2023. License paid before end of inspection. **Corrected On-Site** **Warning**

What agency inspects restaurants in Florida?

Routine regulation and inspection of restaurants is conducted by the Department of Business and Professional Regulation. The Department of Health is responsible for investigation and control of food-borne illness outbreaks associated with all food establishments.

How do I report a dirty restaurant in Florida?

If you see abuses of state standards, report them and the Department of Business and Professional Regulation will send inspectors. Call the Florida DBPR at 850-487-1395 or report a restaurant for health violations online .

Get the whole story at our restaurant inspection database .

What does all that terminology in Florida restaurant inspections mean?

Basic violationsare those considered against best practices.

A warningis issued after an inspector documents violations that must be corrected by a certain date or within a specified number of days from receipt of the inspection report.

An administrative complaintis a form of legal action taken by the division. Insufficient compliance after a warning, a pattern of repeat violations or existence of serious conditions that warrant immediate action may result in the division initiating an administrative complaint against the establishment. Says the division website: "Correcting the violations is important, but penalties may still result from violations corrected after the warning time was over."

An emergency order— when a restaurant is closed by the inspector — is based on an immediate threat to the public. Here, the Division of Hotels and Restaurants director has determined that the establishment must stop doing business and any division license is suspended to protect health, safety or welfare of the public.

A 24-hour call-back inspection will be performed after an emergency closure or suspension of license.

This article originally appeared on Naples Daily News: Naples area restaurant and food truck inspections Dec. 22-31