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Mardi Gras, also known as Fat Tuesday, is a time to indulge in rich foods and drinks before Lent begins.
Authentic New Orleanian recipes like Cajun Maque Choux Macaroni Salad and Creole Jambalaya are popular dishes to celebrate Mardi Gras.
Traditional Mardi Gras treats like King Cake and Hurricanes are must-haves for celebrating the festive season.
Mardi Gras2025 is on Tuesday, March 4th this year, and while many people think of the fun and wild parties that happen around Mardi Gras, I'm here to tell you all about the New Orleans-inspired food and drinks!
What Is Mardi Gras?
The wordsMardi Grasare French forFat Tuesdayand traditionally this is a time to indulge in rich foods, drinks and desserts, before the beginning ofLent. Even if you can't travel toNew Orleans, you can still celebrate this joyous Carnival season with Cajun-Creole fare—and maybe some beads for good measure.
Best Mardi Gras Food Recipes to Celebrate Fat Tuesday
You won't find more a decadent cuisine than these West African, French and Spanish-inspired dishes and these 17Mardi Gras recipes prove that Fat Tuesday food is the best. We're talking authentic New Orleanian recipes. So, enjoy the taste of the Big Easy with Cajun Maque Choux Macaroni Salad, Creole Jambalaya, Mardi Gras Puppy Chow, Hot Pepperoni Muffaletta Dip and more.
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And of course, would it even be Mardi Gras if you didn't have at least one drink? Pour yourself a hurricane cocktail andLaissez Les Bons Temps Rouler(let the good times roll)! Don your best yellow, green and purple and let's get to cooking.
Looking to take the classicKing Caketo the next level thisMardi Grasseason? Why not make it a savory King Cake, instead of the traditional sweet cake that's packed withcinnamon, vanilla and cream cheese.
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Jim Franco
King Cakes are a traditional Mardi Gras treat in which a plastic trinket is slid inside after baking. Tradition says that whoever finds it has to make next year's cake!
Straight from NOLA, this Authentic Chicken and Smoked Sausage Gumbo is a cold weather staple in our house. Smoky flavors will make this a favorite when you are craving soup or stew.
Inspired by the classic, Maque Choux, this Cajun macaroni salad with corn and crispy bacon is easy, approachable, make-ahead, kid friendly and pot-luck perfect.
Jambalaya is a classic Louisiana dish, taking it's origins from Spanish paella and French cooking. With rice, chicken, shrimp, andouille sausage and plenty of colorful veg, this Creole jambalaya is a flavorful, comforting dish.
Don't let the delicious sweet fruity taste of Hurricanes lull you into a false sense of security because, like their namesake, these cocktails pack a potent punch! Hurricanes are New Orleans' most famous cocktail and a favorite of party-goers celebrating Mardi Gras.
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Paint the Kitchen Red
Instant Pot Red Beans and Rice is an authentic New Orleans recipe made with red beans, andouille sausage and ham hock served over rice. Whether for a family dinner, a gathering with friends, or for Mardi Gras, this Instant Pot beans and rice recipe is a sure crowd-pleaser.
Mardi Gras is just around the corner, so what better way to celebrate than with low-carb hurricane jello shots! Try this drink even without the rum for a delicious non-alcoholic drink.
Easy Jambalaya Stuffed Peppers are a fun twist on traditional Jambayala and a great way to celebrate Mardi Gras this year! Colorful bell peppers are filled with an Andouille sausage jambalaya stuffing and are bursting with all the Cajun/Creole goodness NOLA is known for!
These New Orleans Beignets are the Real Deal! Heavenly morsels of dough are deep fried to golden brown perfection and topped with powdered sugar making you feel like you stepped off the plane right into NOLA!