27 Classic Martha Stewart Recipes Your Family Will Love

Katie Workman

Fri, November 15, 2024 at 2:50 PM UTC

7 min read

Martha Stewart is a prolific author with over 100 published books, most of which are cookbooks.
Martha Stewart's new documentary film on Netflix is generating buzz, showcasing her expertise in cooking, baking, and entertaining.
Martha Stewart's recipes range from classic comfort foods like apple pie and turkey burgers to more exotic dishes like Black Forest cake and Thai-style chicken soup.

The popularity of Martha Stewart never seems to wane. She remains a one-woman multi-hyphenate , tirelessly decorating , organizing, gardening, cleaning, and of course, cooking. It's no all eyes are on Martha , her new documentary film on Netflix. Did you know that Martha has published 100 books, most of them cookbooks? There are books filled with recipes on slow cooker cooking, quick meals, cakes, appetizers , one-pot meals, holidays, casseroles , cookies, entertaining...really, you name it, Martha's conquered it.

This collection includes some of her greatest hits. Most of us aren't going to start raising our own chickens or hiring staff for our gardens, but we can certainly bake a cake and plug in the slow cooker!

Here are the 27 best Martha Stewart recipesthat span the gamut, from grilling to cakes, slow cooking to sandwiches (Turkey Monte Cristo, anyone?). You definitely don't miss her Molten Chocolate Espresso Cakes or Mile-High Apple Pie!

<p>Courtesy of Martha Stewart</p><p>No dessert quite says “all-American” like a golden brown, perfectly flaky, double-crust apple pie. This one has almost twice as many apples as most pie recipes, and Martha says, — Courtesy of Martha Stewart

No dessert quite says “all-American” like a golden brown, perfectly flaky, double-crust apple pie. This one has almost twice as many apples as most pie recipes, and Martha says, "Its sheer height makes it one of the most impressive things you can bring to the table."

**Get the Recipe: Martha Stewart's Mile-High Apple Pie**

**Related: Martha Stewart's Mile-High Apple Pie Is Apple-absolutely Amazing**

<p>Courtesy of Martha Stewart</p><p>This recipe was developed by the Martha Stewart test kitchen back in 2003, and for many at Martha Stewart Living, it’s been the go-to turkey burger ever since. Hearty hits of Dijon and grated Gruyère make the patties especially savory, sliced scallions and minced garlic lend a bite, and dried breadcrumbs help to bind them together.</p><p><strong>Get the Recipe: <span>Martha Stewart's All-Time Favorite Turkey Burgers</span></strong></p><p><strong>Related: <a href= — Courtesy of Martha Stewart

This recipe was developed by the Martha Stewart test kitchen back in 2003, and for many at Martha Stewart Living, it’s been the go-to turkey burger ever since. Hearty hits of Dijon and grated Gruyère make the patties especially savory, sliced scallions and minced garlic lend a bite, and dried breadcrumbs help to bind them together.

**Get the Recipe: Martha Stewart's All-Time Favorite Turkey Burgers**

**Related: Martha Stewart's Easy Creamed Spinach**

<p>Parade</p><p>Martha's take on the Bavarian classic, featuring cherries and chocolate, has the key components on display: Moist chocolate layers brushed with kirsch, then filled with pastry cream and cherries. Divine, glossy chocolate ganache is poured over the top.</p><p><strong>Get the Recipe: <span>Martha Stewart’s Black Forest Cake</span></strong></p><p><strong>Related: <a href= — Parade

Martha's take on the Bavarian classic, featuring cherries and chocolate, has the key components on display: Moist chocolate layers brushed with kirsch, then filled with pastry cream and cherries. Divine, glossy chocolate ganache is poured over the top.

**Get the Recipe: Martha Stewart’s Black Forest Cake**

**Related: Martha Stewart's 5-Ingredient Chocolate Chip Cookies**

<p>Katie Workman</p><p>Martha's beer-braised pork ribs is a hearty, comfort food recipe to fill the whole house with delicious flavors to come home to after a few hours of snowy fun. </p><p><strong>Get the Recipe: <span>Martha Stewart’s Slow Cooker Beer-Braised Pork Ribs</span></strong></p> — Katie Workman

Martha's beer-braised pork ribs is a hearty, comfort food recipe to fill the whole house with delicious flavors to come home to after a few hours of snowy fun.

**Get the Recipe: Martha Stewart’s Slow Cooker Beer-Braised Pork Ribs**

<p>Courtesy of Parade.com</p><p>Pistachios, rose water and dried rose petals lend this buttermilk Bundt cake, the haunting flavors of the Middle East. It’s also one of Stewart’s personal favorites from the book.</p><p><strong>Get the recipe: <span>Martha Stewart’s Pistachio Cardamom Bundt Cake</span></strong></p> — Courtesy of Parade&period;com

Pistachios, rose water and dried rose petals lend this buttermilk Bundt cake, the haunting flavors of the Middle East. It’s also one of Stewart’s personal favorites from the book.

**Get the recipe: Martha Stewart’s Pistachio Cardamom Bundt Cake**

<p>Courtesy of Parade.com</p><p>This is Martha's no-fail go-to breakfast in-bed recipe–a homemade take on New York’s famous crumb cake. </p><p><strong>Get the Recipe: <span>Martha Stewart's NY-Style Crumb Cake</span></strong></p> — Courtesy of Parade&period;com

This is Martha's no-fail go-to breakfast in-bed recipe–a homemade take on New York’s famous crumb cake.

**Get the Recipe: Martha Stewart's NY-Style Crumb Cake**

<p>Courtesy of Parade.com</p><p>Put your <span>slow cooker</span> to work tonight on this light, flavorful coconut-and-chicken soup.</p><p><strong>Get the Recipe: <span>Martha Stewart’s Slow Cooker Chicken Soup, Thai Style</span></strong></p><p><strong>Related: <a href= — Courtesy of Parade&period;com

Put your slow cooker to work tonight on this light, flavorful coconut-and-chicken soup.

**Get the Recipe: Martha Stewart’s Slow Cooker Chicken Soup, Thai Style**

**Related: Martha Stewart's Tip to Make the Fluffiest Baked Potato Ever**

<p>Courtesy of Parade.com</p><p> — Courtesy of Parade&period;com

"If you’re serving meat-eaters and vegetarians alike, keep it simple and grill an assortment of miniature burgers—some lamb, some chickpea—and offer the same toppings with warm pita bread for both,” Martha says.

**Get the Recipe: Martha Stewart's Chickpea and Lamb Sliders**

**Related: Martha Stewart's No-Labor Appetizers**

<p>Courtesy of Parade.com</p><p>Filled with a hearty mix of mushrooms, barley and white beans, these potpies are just as satisfying as more traditional chicken versions. Phyllo dough offers a quick—and delectably flaky—alternative to a pâté brisée top.</p><p><strong>Get the Recipe: <span>Martha Stewart’s Vegetable Barley Potpies</span></strong></p><p><strong>Related: <a href= — Courtesy of Parade&period;com

Filled with a hearty mix of mushrooms, barley and white beans, these potpies are just as satisfying as more traditional chicken versions. Phyllo dough offers a quick—and delectably flaky—alternative to a pâté brisée top.

**Get the Recipe: Martha Stewart’s Vegetable Barley Potpies**

**Related: Martha Stewart Chicken Pot Pie Trick**

<p>Courtesy of Parade.com</p><p>Our version of this <span>Cajun</span> favorite relies on a roux for thickening the stew, rather than filé powder, which isn’t always so easy to find,” says the queen of cooking. “Making the roux the traditional way, on the stove, can take forty-five minutes. Using the <span>microwave</span> cuts that active time to around 10 minutes.</p><p><strong>Get the Recipe: <span>Martha Stewart's Shrimp, Chicken and Andouille Gumbo</span></strong></p> — Courtesy of Parade&period;com

Our version of this Cajun favorite relies on a roux for thickening the stew, rather than filé powder, which isn’t always so easy to find,” says the queen of cooking. “Making the roux the traditional way, on the stove, can take forty-five minutes. Using the microwave cuts that active time to around 10 minutes.

**Get the Recipe: Martha Stewart's Shrimp, Chicken and Andouille Gumbo**

<p>Courtesy of Parade</p><p>This Halloween-worthy dessert is really just a super easy cheesecake with a deep, dark cookie crust. Serve it any time of the year without the spiderweb design.</p><p><strong>Get the Recipe: <span>Martha Stewart’s Spiderweb No-Bake Cheesecake</span></strong></p> — Courtesy of Parade

This Halloween-worthy dessert is really just a super easy cheesecake with a deep, dark cookie crust. Serve it any time of the year without the spiderweb design.

**Get the Recipe: Martha Stewart’s Spiderweb No-Bake Cheesecake**

<p>Courtesy of Martha Stewart</p><p>You don’t need any special skills to make this stunning seasonal apple cake from <em><span><strong>Martha Stewart’s Cake Perfection</strong></span></em>. You also can bake this in a 13-x-9-inch pan (time is about the same). </p><p><strong>Get the Recipe: <span>Apple Layer Cake</span></strong></p> — Courtesy of Martha Stewart

You don’t need any special skills to make this stunning seasonal apple cake from **Martha Stewart’s Cake Perfection** . You also can bake this in a 13-x-9-inch pan (time is about the same).

**Get the Recipe: Apple Layer Cake**

<p>Courtesy of Parade.com</p><p>According to Martha, autumn produce offers ample opportunity for main-course salads. Here, pressure-cooked butternut squash is seasoned with a spiced vinaigrette, then scattered with pumpkin seeds, cilantro and scallions. You can try this recipe with other winter squashes, too.</p><p><strong>Get the Recipe: <span>Warm Butternut Squash Salad With Pumpkin Seeds</span></strong></p> — Courtesy of Parade&period;com

According to Martha, autumn produce offers ample opportunity for main-course salads. Here, pressure-cooked butternut squash is seasoned with a spiced vinaigrette, then scattered with pumpkin seeds, cilantro and scallions. You can try this recipe with other winter squashes, too.

**Get the Recipe: Warm Butternut Squash Salad With Pumpkin Seeds**

<p>Katie Workman</p><p>Along with flank <span>steak</span>, hanger has big flavors at a lower price point than a high-end cut. It just takes a few hours of marinating to get it ready for the grill. </p><p><strong>Get the Recipe: <span>Balsamic Marinated Hanger Steak</span></strong></p> — Katie Workman

Along with flank steak , hanger has big flavors at a lower price point than a high-end cut. It just takes a few hours of marinating to get it ready for the grill.

**Get the Recipe: Balsamic Marinated Hanger Steak**

<p>Courtesy of Martha Stewart Living</p><p>Grilled chicken is far from boring when topped with a colorful, tangy relish like this one. It can be made up to a day ahead.</p><p><strong>Get the Recipe: <span>Chicken with Cucumber, Radish & Cherry Tomato Relish</span></strong></p> — Courtesy of Martha Stewart Living

Grilled chicken is far from boring when topped with a colorful, tangy relish like this one. It can be made up to a day ahead.

**Get the Recipe: Chicken with Cucumber, Radish & Cherry Tomato Relish**

<p>Courtesy of Martha Stewart</p><p>Martha's whoopie pies are perfect for fall. A small ice cream scoop with a release mechanism makes it easy to form uniform-sized cookies.</p><p><strong>Get the Recipe: <span>Martha Stewart's Pumpkin-Chocolate Whoopie Pies </span></strong></p><p><strong>Related: <a href= — Courtesy of Martha Stewart

Martha's whoopie pies are perfect for fall. A small ice cream scoop with a release mechanism makes it easy to form uniform-sized cookies.

**Get the Recipe: Martha Stewart's Pumpkin-Chocolate Whoopie Pies**

**Related: Martha Stewart's Chewy Chocolate-Gingerbread Cookies**

<p>Courtesy of Martha Stewart Living</p><p>“If you like French toast and grilled cheese, you’ll love a Monte Cristo,” says Stewart. “This sandwich is usually pan-fried, but baking it instead means you can use less butter and make several at a time.” </p><p><strong>Get the Recipe: <span>Turkey Monte Cristo</span></strong></p><p><strong>Related: <a href= — Courtesy of Martha Stewart Living

“If you like French toast and grilled cheese, you’ll love a Monte Cristo,” says Stewart. “This sandwich is usually pan-fried, but baking it instead means you can use less butter and make several at a time.”

**Get the Recipe: Turkey Monte Cristo**

**Related: Martha Stewart Says Her Thirst Traps Turned Her Into a 'Bona Fide Sex Symbol'**

<p>Courtesy of Martha Stewart</p><p>This potato salad travels well and tastes—and looks—great some hours after it’s prepared. Keep this one in your rotation at all times, and remember to make lots.</p><p><strong>Get the Recipe: <span>Classic Potato Salad</span></strong></p> — Courtesy of Martha Stewart

This potato salad travels well and tastes—and looks—great some hours after it’s prepared. Keep this one in your rotation at all times, and remember to make lots.

**Get the Recipe: Classic Potato Salad**

<p>Courtesy of Martha Stewart</p><p>The crowning glory of fried chicken is its crisp, subtly spiced crust and this recipe, which calls for the meat to be simply dredged in seasoned flour before panfrying, will not disappoint.</p><p><strong>Get the Recipe: <span>Buttermilk Fried Chicken</span></strong></p> — Courtesy of Martha Stewart

The crowning glory of fried chicken is its crisp, subtly spiced crust and this recipe, which calls for the meat to be simply dredged in seasoned flour before panfrying, will not disappoint.

**Get the Recipe: Buttermilk Fried Chicken**

<p>Courtesy of Martha Stewart Living</p><p>This Italian restaurant standby turns virtuous with baked (instead of fried) eggplant and a healthier béchamel made from skim milk, which is then combined with some marinara sauce. Using less cheese also helps; here, the two cheeses are sprinkled only on top, rather than in each layer.</p><p><strong>Get the Recipe: <span>Martha Stewart's Lighter Eggplant Parmesan</span></strong></p> — Courtesy of Martha Stewart Living

This Italian restaurant standby turns virtuous with baked (instead of fried) eggplant and a healthier béchamel made from skim milk, which is then combined with some marinara sauce. Using less cheese also helps; here, the two cheeses are sprinkled only on top, rather than in each layer.

**Get the Recipe: Martha Stewart's Lighter Eggplant Parmesan**

<p>Courtesy of Martha Stewart</p><p>Meaty tomatoes are perfect for this recipe from <em>Martha Stewart's Vegetables </em>cookbook. Stuffed with sauteed Swiss chard and topped with cheese, it's everything we want in a dish. </p><p><strong>Get the Recipe: <span>Martha Stewart's Stuffed Tomatoes with Mozzarella</span></strong></p> — Courtesy of Martha Stewart

Meaty tomatoes are perfect for this recipe from *Martha Stewart's Vegetables* cookbook. Stuffed with sauteed Swiss chard and topped with cheese, it's everything we want in a dish.

**Get the Recipe: Martha Stewart's Stuffed Tomatoes with Mozzarella**

<p>Courtesy of Martha Stewart</p><p>The name says it all.</p><p><strong>Get the Recipe: <span>Martha Stewart's Molton Chocolate Espresso Cakes</span></strong></p> — Courtesy of Martha Stewart

The name says it all.

**Get the Recipe: Martha Stewart's Molton Chocolate Espresso Cakes**

<p>Courtesy of Martha Stewart</p><p>Martha Stewart’s technique for broiling the eggplant, then tossing it with olive oil, is a healthy alternative to frying. Paired with a variety of tomatoes, this recipe is a gorgeous end-of-summer salad.</p><p><strong>Get the Recipe: <span>Martha Stewart's Blistered Eggplant with Tomatoes, Olives and Feta</span></strong></p> — Courtesy of Martha Stewart

Martha Stewart’s technique for broiling the eggplant, then tossing it with olive oil, is a healthy alternative to frying. Paired with a variety of tomatoes, this recipe is a gorgeous end-of-summer salad.

**Get the Recipe: Martha Stewart's Blistered Eggplant with Tomatoes, Olives and Feta**

<p>Courtesy of Martha Stewart</p><p>The gluten-free trend has expanded the pantry for all bakers, with a whole new array of flour alternatives. This recipe incorporates whole-grain barley flour for tender biscuits with a bit more fiber. </p><p><strong>Get the Recipe: <span>Martha Stewart's Buttermilk Barley Biscuits</span></strong></p><p><strong>Related: <a href= — Courtesy of Martha Stewart

The gluten-free trend has expanded the pantry for all bakers, with a whole new array of flour alternatives. This recipe incorporates whole-grain barley flour for tender biscuits with a bit more fiber.

**Get the Recipe: Martha Stewart's Buttermilk Barley Biscuits**

**Related: Martha Stewart's Mozzarella-Stuffed Garlic-and-Herb Bread**

<p>Courtesy of Martha Stewart</p><p>These are great cookies to keep in mind for the holidays, and for cookie swaps.</p><p><strong>Get the Recipe: <span>Martha Stewart's Boozy Pecan Balls</span></strong></p> — Courtesy of Martha Stewart

These are great cookies to keep in mind for the holidays, and for cookie swaps.

**Get the Recipe: Martha Stewart's Boozy Pecan Balls**

<p>Courtesy of Martha Stewart</p><p>This salad features moist chicken tossed with greens in a lively vinaigrette.</p><p><strong>Get the Recipe: <span>Martha Stewart's Grilled Chicken Salad</span></strong></p> — Courtesy of Martha Stewart

This salad features moist chicken tossed with greens in a lively vinaigrette.

**Get the Recipe: Martha Stewart's Grilled Chicken Salad**

<p>Martha Stewart</p><p>This recipe turns two 8-inch round cakes into a cute heart shape for Valentine's Day or any time you need to show someone some cake love.</p><p><strong>Get the Recipe: <span>Easy Heart-Shaped Chocolate Cake</span></strong></p> — Martha Stewart

This recipe turns two 8-inch round cakes into a cute heart shape for Valentine's Day or any time you need to show someone some cake love.

**Get the Recipe: Easy Heart-Shaped Chocolate Cake**

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