40 Plant-Based Tofu Recipes Even Meat Lovers Will Enjoy
Felicia Lim
9 min read
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Tofu, a soy-based ingredient popular in Asia, is becoming more common in Western diets due to its versatility and adaptability in various cuisines.
Tofu, made by coagulating soy milk and pressing soy bean curds into blocks, comes in a range of textures from silken to extra firm, making it suitable for a wide variety of recipes.
Tofu can be cooked in numerous ways, such as steaming, pan frying, deep frying, or boiling, and its mild taste makes it a versatile ingredient that can be adapted to different flavors and seasonings.
Fried Glazed Ginger Barbecue Tofu
Tofu has always been popular in Asia, and as more and more people are introduced toveganandvegetarian diets, tofu has slowly but surely become more commonplace in the Western world. Just because tofu is often used as a substitute for meatproteindoesn't mean that only vegans or vegetarians should eat this soy-based ingredient. We're here to share these40 besttofu recipeseveryone can enjoy!
Also known as "bean curd," tofu is made by coagulating soy milk, and then pressing the remaining soy bean curds into blocks.
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Easily found in supermarkets or natural food stores, tofu comes in vary softness, ranging from silken tofu, soft tofu, firm tofu to even extra firm and super firm textures.
There are endless ways of cooking tofu—you can steam it, pan fry it, deep fry it,air fryit, boil it in soup, or even scramble it.
What Does Tofu Taste Like?
To be honest, tofu by itself tastes bland. There isn't a particularly outstanding taste about tofu on its own, but that's also precisely what makes it great! It's perfect for sauces, to eat with meats (or without), and is easily adaptable to the spices or condiments you choose for the recipe in mind.
From Asian-inspired dishes such as teriyaki tofurice bowls, crispy tofu with sweet scallion sauce, green curry tofu, and steamed tofu with ground pork, to fusion recipes such asTikTok tofu pizza waffles, grilled tofu shawarma bowls, tofu tacos and even tofu fajitas, there's an endless range of easy tofu recipes to try in this mix!
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Here are 40 tofu recipes even meat lovers will appreciate! Browse through them, make sure to pin your favorites and stock up on some tofu!
This Thanksgiving tofu feels like a holiday dish because it contains stuffing, but it can really be served any time of year. It's very filling, so be sure to balance it with a big, fresh salad.
Even your meat-eating friends will rave over this one. It is easy and delicious and contains flavors traditionally considered typical of both Japanese- and Korean-style cooking. Serve over brown rice.
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The Herbeevore
Topped with a plant-based cheese, veggies and more, this creative take on the tofu waffles trend is packed with protein and perfect for an easy and fun lunch or dinner. Get those waffle irons heated up and try for yourself!
This Thai green curry tofu features crispy tofu tossed up in a luscious creamy coconut sauce, with some spicy green curry! It's a simple and healthy recipe that's bursting with Thai flavor!
Really "meaty" vegan black pepper tofu steaks - tofu coated in a peppery, slightly sweet, and really savory sauce served over rice and a side of sautéed vegetables.
These vegan baked tofu sticks are the perfect comfort food! They're crispy, spicy, and super easy to make! We like them best with homemade vegan ranch sauce.
Brown rice, the best peanut tofu, vegetables and roasted broccoli in a simple peanut sauce. If you are looking for a healthy buddha bowl recipe, this is it! A gluten-free and vegan lunch or dinner.
Korean-Inspired crispy tofu tacos. Learn the secret to making the best crispy tofu and serve it in flavor-packed tacos with crunchy slaw and quick pickles.
Bite size sticky tofu pieces in a tangy and sweet lemon sauce. This Chinese inspired lemon tofu is ready in less than 30 minutes and is plate licking good!
Tofu skewers marinated in Middle Eastern Spices and grilled until crispy, served alongside warm pita, fresh tomatoes, cucumbers, and drizzled in a quick tahini yogurt sauce. Vegan, easy to make and so flavorful.
Tofu fajitas are a simple and flavorful vegan dinner you can make in under 30 minutes. With an assortment of spices these fajitas are smoky, and packed with tons of protein, vitamins and minerals!
This honey garlic tofu recipe is a great way to jazz up tofu! Pair it with crisp broccoli and fluffy brown rice for a tofu bowl that's sure to have you skipping take-out for this tasty homemade recipe!
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Dish by Dish
This is Asian comfort food: brown rice noodles with bok choy, sautéed mushrooms and pan-fried tofu, tossed with a glug of soy sauce and a shake of salt.
Crispy pan-fried tofu smothered in sticky homemade teriyaki sauce served over fluffy rice! This quick and easy tofu dinner or lunch comes together in less than an hour, is naturally vegan & gluten-free!
Baked tandoori-style tofu in a rich, creamy masala curry sauce, this quick version Tofu Tikka Masala is made with easy ingredients and has authentic flavor!
Using tofu achieves a silky smooth texture for the cream sauce, which is blended with lots of sauteed garlic and white wine (yum). Top it all off with tender mushrooms cooked with fresh thyme for a dish that smells as heavenly as it tastes.
This healthy vegan soft tofu scramble comes together in 15 minutes using just 6 easy ingredients. Silken tofu is brightened by sweet paprika powder, garlic & black pepper. Paired with black salt and a scattering of nutritional yeast.
Here's some some crispy tofu with sweet scallion sauce! You can opt to fry or bake the tofu and enjoy them with sweet scallion sauce or your dip of choice.
This spicy tofu recipe consists of pan-fried tofu tossed in a rich and flavorful sauce of coconut milk, sambal oelek, and red curry paste. Serve the spicy tofu with jasmine rice and a side of vegetables.
These tofu burgers are an easy to make vegan recipe that is full of flavor! You can enjoy it between a bun to make a sandwich, or eat it on your plate alongside a bright green salad.
Fried tofu smothered in a delicious, spicy saucy gochujang based sauce with a hint of sesame. This vegan gochujang Korean tofu is quick to make in under 30 minutes or less and is fantastic for lunch or dinner.
Simple to make restaurant-style appetizer using silken tofu and other vegan ingredients. Serve this crispy fried silken tofu with an instantly made dipping sauce that is so yummy!
Tis maple roasted tofu with winter squash is a stellar vegan supper that will win over any meat-eater. Get the recipe: Maple Roasted Tofu with Winter Squash