Our 10 Most-Saved Recipes This Month—Including Mujaddara, Chicken Marsala, and Gooey Magic Bars

Here are the recipes readers saved most this month on MyRecipes, our tool for saving and organizing recipes from Serious Eats and beyond, including two-ingredient cream biscuits, classic mujaddara, a quick chicken Marsala, and ultra-crispy roast potatoes. This month’s picks lean into both easy, crowd-pleasing sides and bold, flavor-packed mains, with a few rich, nostalgic desserts in the mix.

01 of 10

2-Ingredient Cream Biscuits

Make light, tender biscuits with just two ingredients—self-rising flour and heavy cream. This quick, foolproof recipe delivers golden, buttery biscuits in about 15 minutes with minimal effort.

Get Recipe: 2-Ingredient Cream Biscuits

02 of 10

Mujaddara (Rice With Lentils and Caramelized Onions)

This is a classic mujaddara recipe made with rice, lentils, and caramelized onions for flavorful, satisfying dish.

Get Recipe: Mujaddara (Rice With Lentils and Caramelized Onions)

03 of 10

Chicken Marsala

Quick and easy, this chicken Marsala is packed with flavor, thanks to Marsala wine, sautéed mushrooms, shallots, and garlic. The secret to success with this version is to slip extra gelatin into the chicken stock—which helps give the sauce a glaze-like consistency that's just like the best restaurant pan sauces.

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04 of 10

German Potato Salad

This tangy, bacon-studded German potato salad combines tender red potatoes, sautéed onions, vinegar, and mustard, and is served warm as a bold, savory barbecue side.

Get Recipe: German Potato Salad

05 of 10

Hello Dolly Bars

Hello Dolly bars, also known as seven-layer bars or magic cookies, layer graham cracker crust with chocolate chips, pecans, coconut, and sweetened condensed milk for a rich, gooey, chewy dessert.

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06 of 10

The Best Roast Potatoes Ever

These are the most flavorful crispy roast potatoes you'll ever make. And they just happen to be gluten-free and vegan (if you use oil) to boot.

Get Recipe: The Best Crispy Roast Potatoes Ever

07 of 10

English Pea Salad with Bacon

This creamy pea salad with bacon, cheddar, and herbs is an easy, make-ahead side for Easter, potlucks, and spring picnics.

Get Recipe: Creamy English Pea Salad with Bacon

08 of 10

Double Chocolate Magic Bars

If you like Almond Joys, you're going to love this take on the classic magic bar. A chocolate wafer crust is filled with mountains of chocolate chips, coconut, and almonds.

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09 of 10

Bacon-Cheddar Broccoli Salad

This make-ahead Southern broccoli salad features bacon, cheddar, apples, and pickled raisins tossed in a creamy, tangy dressing.

Get Recipe: Broccoli Salad With Bacon and Cheddar

10 of 10

Spaghetti Puttanesca

Pasta puttanesca is an easy weeknight spaghetti dish that packs an aromatic punch in its tomato sauce, thanks to garlic, anchovies, capers, and olives.

Get Recipe: Spaghetti Puttanesca

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