11 Braised Chicken Dinners That Make Cold-Weather Entertaining So Much Easier—Including Creamy French Chicken, Coq au Vin, and More

There's a reason coq au vin is a prevailing classic of winter dinner party hosting. A braised chicken dinner manages to feel uniquely elegant and cozy at the same time. Plus, braising is a set-it-and-forget technique; after the initial prep, you're hands off, relying on time, the oven, and slow and steady heat to transform your bird into something tender and buttery. Vegetables nestled under the bird become infused with deep schmaltzy flavor, and the moisture-contained environment of the Dutch oven or casserole dish really allows flavors to meld. Here, we've gathered braised chicken dishes from around the world for your entertaining needs, as well as cozy Sunday dinners with family.

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Crispy Braised Chicken Thighs With Cabbage and Bacon

This comforting braise pairs golden, crispy-skinned chicken thighs with tender cabbage and smoky bacon. As everything cooks together, the cabbage absorbs the savory drippings, creating a rich, flavorful side dish right in the pan. It's a rustic, satisfying dinner with minimal cleanup.

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Soy Sauce–Braised Chicken Thighs

Soy sauce gives these braised chicken thighs a deeply savory, umami-rich flavor, while the gentle cooking process leaves the meat tender and succulent. The resulting sauce is perfect for spooning over steamed rice, making this a straightforward, comforting dinner that delivers plenty of flavor.

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Creamy Braised Chicken With Bacon and White Wine (Blanquette de Poulet)

This French-inspired chicken braise combines tender chicken, smoky bacon, and white wine in a velvety, creamy sauce. Blanquette de poulet is the kind of cozy, satisfying meal that feels equally suited to a relaxed Sunday supper or a dinner party. Serve it with crusty bread or mashed potatoes.

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Coq au Vin (Chicken Braised in Red Wine)

A classic for good reason, coq au vin transforms chicken into a rich, deeply flavored meal with the help of red wine, bacon, mushrooms, and aromatics. Slow braising brings everything together in a savory sauce that's ideal for spooning over potatoes or serving with crusty bread.

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The Easy One-Pot Mediterranean Chicken Dinner I Cook on Repeat

Smoky chorizo, sweet fennel, and creamy chickpeas give this sherry-braised chicken plenty of personality. The sherry adds depth and brightness, while the chicken turns tender in the flavorful cooking liquid. It's a hearty, all-in-one meal that brings bold, savory flavors to the dinner table.

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One-Pan Braised Moroccan Chicken With Jammy Onions and Dates

Sweet dates and deeply caramelized onions lend this Moroccan-inspired chicken braise a lovely balance of savory and sweet. Warm spices bring complexity, while almonds add a welcome crunch. Cooked together in one pan, it's an inviting dinner that pairs beautifully with couscous or rice.

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Chicken Scarpariello (Braised Chicken With Sausage and Peppers)

Chicken scarpariello combines juicy chicken, savory sausage, and peppers in a bold sauce with a signature sweet-and-sour kick. The combination of tangy vinegar, aromatic garlic, and rich pan juices makes every bite especially flavorful. Serve it with potatoes or crusty bread to catch all that sauce.

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Chicken Yassa (Senegalese Braised Chicken With Caramelized Onions)

A beloved Senegalese dish, chicken yassa pairs tender braised chicken with a generous helping of sweet, deeply caramelized onions. Tangy lemon and mustard cut through the richness, creating a bright, savory sauce that tastes wonderful spooned over rice. It's a distinctive, flavor-packed take on braised chicken.

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Chicken M'qualli Tagine With Olives and Preserved Lemon

Preserved lemon and briny olives give this Moroccan chicken tagine its unmistakable character, balancing tender braised chicken with bright, salty, citrusy flavors. Fragrant spices infuse the sauce as it cooks, making this a deeply satisfying meal to serve with couscous or warm flatbread.

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Chicken Adobo (Filipino-Style Braised Chicken)

Filipino chicken adobo gets its signature balance from soy sauce, vinegar, garlic, and aromatics, which create a tangy, savory braising liquid. The chicken turns tender as it simmers, soaking up all that flavor. Serve it over steamed rice to make the most of the rich sauce.

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Jamaican Curry Chicken

Jamaican curry chicken is a deeply aromatic braise in which chicken simmers with warming curry spices, aromatics, and a flavorful sauce. The result is tender, richly seasoned meat with plenty of character. Serve it with rice and peas to round out this comforting, satisfying meal.

Read the original article on Serious Eats