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12 Copycat Chipotle Recipes To Make at Home

Satisfy your cravings in the comfort of your own kitchen.

Corey Williams
3 min read
Credit: Photographer: Jen Causey / Food Styling: Emily Nabors Hall
Credit: Photographer: Jen Causey / Food Styling: Emily Nabors Hall

Instead of ordering takeout again, satisfy your Chipotle cravings by making restaurant-worthy burrito bowls and guacamole at home. Recreate your favorite dishes with this collection of Chipotle favorites, from lime-spiked rice to melt-in-your-mouth barbacoa.

01 of 12

Copycat Chipotle Chicken

Credit: Allrecipes Member
Credit: Allrecipes Member

"This copycat Chipotle chicken begins with a flavorful chipotle marinade, then is seared in a skillet and finished in the oven." —Allrecipes' Nicole McLaughlin

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02 of 12

Copycat Chipotle Beef Barbacoa

Credit: RainbowJewels
Credit: RainbowJewels

"Tasted fantastic! Just like Chipotle." —Allrecipes member Hunter Hillis

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03 of 12

Chipotle Sauce

Credit: Tammy Lynn
Credit: Tammy Lynn

"This is a smoky chipotle sauce that tastes great. Add a few tablespoons to any kind of burrito with rice and beans in it, or to a steak or chicken bowl. Very quick and easy to make!" —Recipe submitter SHACKL

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04 of 12

Copycat Chipotle Rice

Credit: Photographer: Rachel Marek / Food Styling: Addelyn Evans
Credit: Photographer: Rachel Marek / Food Styling: Addelyn Evans

"This copycat Chipotle rice, with lemon, lime, and cilantro, is easy to make at home, and tastes just like the restaurant version." —Allrecipes' Nicole McLaughlin

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05 of 12

Tomatillo Salsa Verde

Credit: Photographer: Alison Miksch / Food Styling: Ruth Blackburn / Prop Styling: Christina Brockman
Credit: Photographer: Alison Miksch / Food Styling: Ruth Blackburn / Prop Styling: Christina Brockman
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"This tomatillo salsa has a fabulous fresh flavor. Use it as a dip or green sauce for topping Mexican tacos, nachos, enchiladas, or any dish that needs a little extra zip!" —Recipe submitter Kimberly Binning

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06 of 12

Naked Chicken Burrito Bowl

Credit: Soup Loving Nicole
Credit: Soup Loving Nicole

"I love to eat at places like Qdoba and Chipotle, so I created my own chicken burrito at home, minus the tortilla! This is very easy for a weeknight meal and is very filling and healthy; the recipe can easily be increased for more people." —Recipe creator Janessa

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07 of 12

Guacamole

Credit: Photographer: Fred Hardy / Food Styling: Jennifer Wendorf
Credit: Photographer: Fred Hardy / Food Styling: Jennifer Wendorf

"This guacamole recipe gets a tasty kick from cayenne and cilantro. You can serve it smooth or chunky depending on your tastes. Serve with homemade tortilla chips." —Recipe submitter Maryellen

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08 of 12

Delicious Black Bean Burritos

Credit: Photographer: Jen Causey / Food Styling: Emily Nabors Hall
Credit: Photographer: Jen Causey / Food Styling: Emily Nabors Hall

"These black bean burritos are so good that you'll want to have them every night!" —Recipe submitter jessica

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09 of 12

Chicken Al Pastor

Credit: Photographer: Rachel Marek / Food Styling: Annie Probst
Credit: Photographer: Rachel Marek / Food Styling: Annie Probst

"These tacos are sure to impress your family and friends. A good Taco al Pastor is very hard to come by in the States. Now you can enjoy them in the comfort of your own home anytime!" —Reviewer Nikkivazquez

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10 of 12

Pork Carnitas

Credit: Photographer: Alison Miksch / Food Styling: Ruth Blackburn / Prop Styling :Christina Brockman
Credit: Photographer: Alison Miksch / Food Styling: Ruth Blackburn / Prop Styling :Christina Brockman

"Mexican carnitas made with pork shoulder, braised with lime and spices for a delicious, distinctive flavor, then baked until fall-apart tender with crisp edges." —Recipe submitter Nette

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11 of 12

Sofrito

Credit: Terri McHugh
Credit: Terri McHugh

"Authentic! This recipe is spot on! Thankfully, I did not have to substitute anything; I found ajies dulces and recao. It is so good that I had to make a batch for my mother. It has taken my beans to the next level." —Allrecipes member MuffinGal

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12 of 12

Fresh Tomato Salsa

Credit: lutzflcat
Credit: lutzflcat

"These ingredients are growing abundantly in my garden, we've eaten salsa for days and still not tired of it!" —Allrecipes member Homefoodie

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