19 Pumpkin Desserts You Can Make in a 13×9 Pan
- Various pumpkin dessert recipes, including Pumpkin Crunch Cake, Pumpkin Spice Cake, and Pumpkin Pie Bars, offer a delicious way to enjoy fall flavors.
Pumpkin Crunch Cake
2 Reviews
Total Time:1 hour
Servings:15
Test Kitchen Approved
From the Recipe Creator: My deliciously spiced pumpkin cake has a built-in crunchy topping created with cake mix, chopped pecans and a drizzle of butter. It's a comforting fall treat to cozy up to time and again! —Cathy Trochelman, Brookfield, Wisconsin
Pumpkin Spice Cake
Total Time:50 min
Servings:15
Test Kitchen Approved
From the Recipe Creator: The aroma of a rich pumpkin spice cake baking in the oven is the best and surest sign of fall! Once cooled, spread with a cloud of fluffy and tangy cream cheese frosting. —Taste of Home Test Kitchen
Gluten-Free Pumpkin Bars
Total Time:55 min
Servings:20
Test Kitchen Approved
From the Recipe Creator: These gluten-free bars are a perfect way to satisfy your fall food cravings. Whether you take them to a party or make them for your family, it's hard to stop at just one. The hint of maple really makes them special compared to plain pumpkin bars. —Christina Blick, Houston, Texas
Pumpkin French Toast Casserole
12 Reviews
Contest Winner
Total Time:1 hour 25 min
Servings:12
Test Kitchen Approved
From the Recipe Creator: Recipes that don't tie me to the kitchen—that's what I'm all about. I make this luscious dish the night before breakfast or brunch with guests. —Patricia Harmon, Baden, Pennsylvania
Pumpkin Coffee Cake
8 Reviews
Total Time:1 hour 15 min
Servings:15
Test Kitchen Approved
From the Recipe Creator: When I was on treat duty for my moms' group, I baked this pumpkin coffee cake. So many people asked for the recipe, the group director wound up putting it in our newsletter. —Rachel Dodd, Avondale, Arizona
Pumpkin Pie Bars
28 Reviews
Total Time:1 hour 5 min
Servings:16
Test Kitchen Approved
From the Recipe Creator: These bars taste like a cross between pumpkin pie and pecan pie—yum! If you can't find butter cake mix, yellow cake mix works. —Sue Draheim, Waterford, Wisconsin
Pumpkin Tiramisu
1 Reviews
Total Time:1 hour 15 min
Servings:12
Test Kitchen Approved
From the Recipe Creator: Pumpkin isn't only for pies. Now you can take the classic fall vegetable and enjoy it in a tiramisu-style dessert. I promise that after one bite, you'll add this recipe to keeper files. —Pam Peters, Fernie, British Columbia
Pumpkin Brownies
18 Reviews
Total Time:45 min
Servings:20
Test Kitchen Approved
From the Recipe Creator: Chocolate and pumpkin pair up to make a family-favorite fall dessert. These pumpkin brownies are fantastic for parties and picnics. — Taste of Home Test Kitchen
Paul's Pumpkin Patch Pudding
1 Reviews
Total Time:1 hour
Servings:15
Test Kitchen Approved
From the Recipe Creator: This recipe originated with Donna Esh, whose husband, John, is the manager at the restaurant my brother Jim and I operate. I reworked it slightly and named it after our dad. —John Smucker, Bird-in-Hand, Pennsylvania
Gingersnap-Pumpkin Dessert
10 Reviews
Total Time:1 hour 50 min
Servings:18
Test Kitchen Approved
From the Recipe Creator: I've never quite gotten the hang of making a good pie crust. So I came up with this recipe, featuring a cake mix and cookie crust. The creamy pumpkin filling pairs well with the crunchy topping. —Brigitte Mazure, Wheeling, West Virginia
Pumpkin Shortbread Bars
30 Reviews
Total Time:1 hour 20 min
Servings:15
Test Kitchen Approved
From the Recipe Creator: My family prefers this to traditional pumpkin pie, which is just fine with me. It feeds a crowd, so I need to make only one dessert instead of several pies. —Edie DeSpain, Logan, Utah
Pumpkin Dessert Bars
11 Reviews
Total Time:55 min
Servings:15
Test Kitchen Approved
From the Recipe Creator: Put a twist on traditional pumpkin pie with this recipe. It packs the spicy pumpkin flavor you love, but in a new crowd-sized form. —Tena Huckleby, Greeneville, Tennessee
Pumpkin and Walnut Squares
2 Reviews
Total Time:1 hour 15 min
Servings:2 dozen
Test Kitchen Approved
From the Recipe Creator: The buttery crust and crumb topping plus the creamy pumpkin filling make this a popular dessert at potlucks. You should try these squares with a little whipped cream or ice cream, but they taste wonderful plain, too!. —Ruth Beller, Sun City, California
Pumpkin Fudge
14 Reviews
Total Time:1 hour
Servings:3 pounds
Test Kitchen Approved
From the Recipe Creator: I look forward to the taste of pumpkin every Thanksgiving. This easy pumpkin fudge recipe lets me do that and everyone loves it.—Marlene Fudge, Rushville, Indiana
Pretty Pumpkin Cinnamon Buns
37 Reviews
Contest Winner
Total Time:1 hour 10 min
Servings:2 dozen
Test Kitchen Approved
From the Recipe Creator: I make sticky buns and cinnamon rolls quite often because my husband loves them. One day I had some fresh pumpkin on hand and decided to try pumpkin cinnamon buns. We loved the results! —Glenda Joseph, Chambersburg, Pennsylvania
Layered Pumpkin Dessert
11 Reviews
Total Time:1 hour
Servings:15
Test Kitchen Approved
From the Recipe Creator: Pretty layers of cheesecake and pumpkin star in this prize-winning torte. Not too heavy, it's especially nice with a big holiday meal. There's never a morsel left!—Ruth Ann Stelfox, Raymond, Alberta
Pumpkin Dump Cake
121 Reviews
Total Time:1 hour 10 min
Servings:16
Test Kitchen Approved
From the Recipe Creator: Canned pumpkin and cake mix make these bars an effortless alternative to pumpkin pie. It's a tried-and-true dessert that always brings big smiles. —Linda Guyot, Fountain Valley, California
Pumpkin Cobbler
Total Time:1 hour
Servings:12
Test Kitchen Approved
From the Recipe Creator: This unique cobbler combo features rows of delightfully homey biscuits baked over a rich pumpkin pie filling. Our Test Kitchen swooned over this homespun treat, declaring it the best of both worlds. —Taste of Home Test Kitchen
Magic Pumpkin Buckle
17 Reviews
Contest Winner
Total Time:1 hour 10 min
Servings:12
Test Kitchen Approved
From the Recipe Creator: Probably my family's favorite pumpkin dessert, this is something I've been making since our two daughters were small. the crust mixture, which is actually poured in first, rises to the top during baking to form a rich topping. You won't get a soggy bottom crust as you do with a pie. —Darlene Brenden, Salem, Oregon
