'Amazing' New Coffee Mate Cold Foam Creamer Flavor Is Popping Up in Stores
- Coffee mate has introduced a new Pumpkin Spice Cold Foam Creamer flavor that is now available in stores.
'Amazing' New Coffee Mate Cold Foam Creamer Flavor Is Popping Up in Stores originally appeared on Parade .
Coffee mate fans are so "excited" to try out its new flavor of cold foam coffee creamer that some aren't even waiting until they get home to post about finding it in the wild.
The relatively new subline debuted only a few months ago in a trio of flavors, including the original French Vanilla, Italian Sweet Cream and the cult-favorite Nestle Toll House Brown Butter Chocolate Chip Cookie . With autumn only a few months away, the company is quietly expanding its offers, as one shopper spotted an all-new (yet very familiar) flavor on shelves in the viral cold foam format.
"The pumpkin spice cold foam creamer looks amazing," they wrote in the caption of the July 15 Instagram upload , which pictured the creamer on shelves next to other Coffee mate favorites.
Related: Coffee Mate's 2 New Limited-Edition Creamer Flavors Are 'Pure Magic'
"I'm so ready for Halloween time," a second fan replied.
According to the influencer, they spotted the new cold foam on shelves at their local Giant Eagle grocery store, where they also managed to snag one of the new Starbucks menu-inspired creamers, the new Crush Back to the '80s Blue Razz soda and TruMoo's "Fantastic Berry" Blue Milk –sounds like a successful trip!
As for the new Coffee mate Pumpkin Spice Cold Foam Creamer, it's currently unclear whether or not it's exclusive to any one retailer, though we would be surprised to learn it isn't slated for release at most major stores nationwide.
A spokesperson for the brand was not immediately available for comment.
Next: Iconic Pillsbury Halloween Cookies Return With Seasonal Newcomer
'Amazing' New Coffee Mate Cold Foam Creamer Flavor Is Popping Up in Stores first appeared on Parade on Jul 20, 2025
This story was originally reported by Parade on Jul 20, 2025, where it first appeared.
