The Best McDonald’s Breakfast Sandwich Isn’t on the Menu
Fans call it the “best of both worlds.”

Burgers, French fries, and chicken McNuggets may be McDonald's staples for most, but my favorite order from Mickey D's is, without a doubt, breakfast. Whether it's a tray of Hot Cakes, a Sausage Burrito, or, of course, an Egg McMuffin , there's no McDonald's breakfast item that I'll turn down.
And while there's plenty of breakfast sandwiches to choose from—including various meat and egg combinations on biscuits, bagels , and McGriddles —the best of them all isn't even on the menu in America. Luckily, there's an easy way to recreate a beloved international McDonald's breakfast sandwich in the U.S., and it may be better than the classic Egg McMuffin.
How To Order the Mighty McMuffin at McDonald's
McDonald's customers in Sweden, Canada, and Australia have long enjoyed the Mighty McMuffin, a decadent McDonald's breakfast sandwich featuring both sausage and bacon alongside the classic egg and cheese.
According to fans , the combo is "top tier." Another Redditor described it as the "best of both worlds of Sausage and Bacon McMuffins rolled into one," adding that the sandwich is "so tasty."
To recreate the Mighty McMuffin stateside, start by selecting a Sausage McMuffin with Egg when ordering through the app or in-store kiosk. If you're using the app, press the "customize" button, then select "add it on," which will reveal a drop-down menu that includes "2 half strips bacon." When ordering through a kiosk , you'll get a few more prompts after selecting your sandwich before you can customize it.
Depending on how much meat you want on your sandwich, you can add two or four strips for an additional $1.79 or $3.58, respectively, although prices may vary by location.
So, if you've been envious of our neighbors in other parts of the world or want to boost your mornings with a heartier breakfast sandwich, now you know what to do. Personally, I'm still holding out hope that we'll get a menu hack for a McDonald's Pistachio McFlurry from Italy as soon as possible.
Read the original article on Allrecipes
