Here are the new foods coming to The Big E in 2025
The Big E is just around the corner — and we got a sneak peek at what food craziness is coming to the fair in 2025.
Western Massachusetts' very own deep-fried Narnia is back with another lineup of creative and bonkers foods. Were these foods served anywhere else, you'd be viewed as crazy for trying them.
But in the confines of the West Springfield fairgrounds, it's all fair game. Here's a rundown of the new foods we spotted at this year's Big E preview event:
MooNugs | From Moolicious on Springfield Road and West Road) One of the new foods at The Big E in 2025.(Nick O'Malley/MassLive)
MooNugs & Ronnie Pops | From Moolicious (On Springfield Road and West Road)
Imagine a chicken nugget — but made out of ice cream. That's the MooNug. It's a hearty brick of maple ice cream that has bacon mixed in. That's then covered with white chocolate and a coating of frosted corn flakes.
On the fresher side of things, we've also got the new Ronnie Pops. These are artisanal popsicles made with local ingredients. It's the perfect pick for something relatively healthy on a hot September afternoon.
Whiskey Bread Pudding | From Steaming Tender on the Craft Common. One of the new foods at The Big E in 2025.(Nick O'Malley/MassLive)
Whiskey Bread Pudding | From Steaming Tender (On the Craft Common)
The Steaming Tender in Palmer is a bit of a hidden gem in Western Massachusetts that's famous for its bread pudding.
Now it's available at The Big E. Bursting with unbelievable caramel flavors, this is a must-try if you haven't had it yet.
This year's new cream puff flavor: Espresso | From The Big E Bakery (multiple locations) One of the new foods at The Big E in 2025.(Nick O'Malley/MassLive)
This year's new cream puff flavor: Espresso | From The Big E Bakery (Multiple locations)
The Big E continues its annual rotation of specialty flavors for its signature cream puff. This year, it's a puff that tastes a lot like an espresso martini.
Famous Asian Sticky Ribs | From NOLA Cajun Kitchen and Raw Bar (On New England Ave) One of the new foods at The Big E in 2025.(Nick O'Malley/MassLive)
Famous Asian Sticky Ribs | From NOLA Cajun Kitchen and Raw Bar (On New England Ave.)
In terms of pure meaty flavor, this ranks among some of the best at The Big E. The ribs come with a punchy crack of sweet and spicy flavor.
Shrek's Swamp Water | From W.A.V.E Mocktail Cark (In The Front Porch)
Why yes, I will take something crazy-colored and silly. This has pineapple juice, sour mix, blue curaçao, lemon-lime soda and is topped with a gummy frog.
No word on whether we'll see talking donkeys.
White Christmas Martini | From The Spirited Christmas Bar (In the Young Building) One of the new foods at The Big E in 2025.(Nick O'Malley/MassLive)
White Christmas Martini | From The Spirited Christmas Bar (In the Young Building)
V-One Vodka is changing up its specialty bar at The Big E. What was once a speakeasy is now a Christmas-themed bar. This tart, tasty cocktail comes served in a Christmas ornament.
The Blushing Dragon Cocktail | From The Smoking Dragon (In the Young Building) One of the new foods at The Big E in 2025.(Nick O'Malley/MassLive)
The Blushing Dragon Cocktail | From The Smoking Dragon (In the Young Building)
Thanks to some well-implemented dry ice, we've got ourselves some smoking cocktails. This one is flavored with, you guessed it, dragon fruit juice.
Warm Apple Maple Creemee Sundae |From Ferrindino Maple (In the Better Living Center and at the Craft Common) One of the new foods at The Big E in 2025.(Nick O'Malley/MassLive)
Warm Apple Maple Creemee Sundae | From Ferrindino Maple (In the Better Living Center and at the Craft Common)
Apple pie filling and maple creemee is a match made in heaven — and also Vermont.
Lobster Nachos | From New England Craft Beer Pub (On the Avenue of States) One of the new foods at The Big E in 2025.(Nick O'Malley/MassLive)
Lobster Nachos | From New England Craft Beer Pub (On the Avenue of States)
These "nachos" are deep-fried kettle chips smothered in cheddar sauce, lobster sauce and buttered lobster. The cheese sauce alone makes these awesome. The lobster takes it to another decadent level worthy of a splurge at The Big E.
Deep Fried Chile Relleño | From Macho Taco (On East Road) One of the new foods at The Big E in 2025.(Nick O'Malley/MassLive)
Deep Fried Chile Relleño & Al Pastor Street Tacos | From Macho Taco (On East Road)
We've got another inductee into the "Giant Foods on a Stick Hall of Fame." This time, it's a deep-fried poblano pepper that's filled with beef, cheese and jalapeños.
The Al Pastor Street Tacos aren't as wacky as some of the other new foods, but they are delicious.
Hot Honey Tango Colossal Shrimp | From Harpoon Beer Hall (On New England Ave.) One of the new foods at The Big E in 2025.(Nick O'Malley/MassLive)
Hot Honey Tango Colossal Shrimp | From Harpoon Beer Hall (On New England Ave.)
These shrimp are enormous and tasty. They're sweet, spicy and have a fun little zing from a dusting of Tajín.
The Paprika Schnitzel Sandy | From Wurst Haus (On Commonwealth Ave.) One of the new foods at The Big E in 2025.(Nick O'Malley/MassLive)
The Paprika Schnitzel Sandy | From Wurst Haus (On Commonwealth Ave.)
I'm not sure the picture truly captures the sheer scale of the schnitzel cutlet that comes served on this pretzel bun. It's like a Frisbee's worth of fried pork. I highly recommend this.
Broccoli Tempura | From Broccoli Bar (On Springfield Road) One of the new foods at The Big E in 2025.(Nick O'Malley/MassLive)
Broccoli Tempura | From Broccoli Bar (On Springfield Road)
The Broccoli Bar is back and moving from behind the Vermont Building to a more prominent spot on Springfield Road.
Don't brush this place off because it includes vegetables. In terms of flavors and satisfying crunch, it's one of the most underrated items at the fair.
Strawberry Dubai Cup | From Crave Café (In The Young Building) One of the new foods at The Big E in 2025.(Nick O'Malley/MassLive)
Strawberry Dubai Cup, Sweet Crepes, Loaded Bubble Waffles with Ice Cream | From Crave Café (In The Young Building)
The Dubai Chocolate craze has hit The Big E. Crave Café has a fun take on it. They add some strawberries to the signature combo of pistachio cream, chocolate and crisp kataifi to create a sort of parfait that is rich in flavor but not overly heavy.
Also keep an eye out for their sweet crepes, which also has a Dubai Chocolate version.
Corned Beef & Pastrami Reubens | From Storrowton Tavern (On the Avenue of States) One of the new foods at The Big E in 2025.(Nick O'Malley/MassLive)
Corned Beef & Pastrami Reubens | From Storrowton Tavern (On the Avenue of States)
These are the cutest, tiniest little sandwiches. I love them. They also taste good.
Chili in a Bread Bowl | From Storrowton Tavern Soup Shack (On the Avenue of States) One of the new foods at The Big E in 2025.(Nick O'Malley/MassLive)
Chili & Cheeseburger Chowder in a Bread Bowl | From Storrowton Tavern Soup Shack (On the Avenue of States)
The Soup Shack has another big, beefy soup in a bread bowl this year. If it's soup weather, grab yourself some.
Monster Mozzarella | From Hot Wisconsin Cheese (On Springfield Road)
Another addition to the popular line of "giant fried pieces of cheese." This is a quarter-pound of mozzarella that is breaded with panko, fried and served with marinara sauce.
Pickle Sundae & Pickle Shake | From Amy's Sweet Treats (On Commonwealth Ave.)
Another hot trend at the fair is pickle-flavored foods. Amy's has us covered with everything pickle ice cream this year.
Lobster Volcano | From International Lobster House (On West Road)
A bread bowl full of lobster bisque and topped with lobster meat.
Meat Lover's Pizza Chomper | From Chompers (On New England Ave.)
Chompers has a meaty new addition to their deep-fried croqutte-style balls.
Hot Honey Jalapeño Popper Donut | From Fluffy's Hand Cut Donuts (On New England Ave.)
This doughnut is topped with whipped jalapeño cream cheese, bacon, hot honey and jalapeños.
Elote Corn Dog | From Meatball Factory (On the Avenue of States)
A street corn-inspired corn dog served with crema, cotija cheese, cilantro and Hot Cheetos.
Crookie | Sweet and Salty (On Springfield Road)
Popular on social media, this is a croissant that's filled with chocolate chip cookie dough.
Candy Bar Pizza | From Top The Crust (In the Food Court)
This sweet spin on pizza features a chocolate cookie crust, vanilla cream frosting, caramel, chocolate and crushed candy (Snickers, Heath Bar, Butterfingers, Reese's Peanut Butter Cups and M&Ms).
Two-Foot Giant Chili Cheese Dog | From White Hut (In the Food Court)
Last year, White Hut gave us the quadruple cheeseburger. This year, they're stretching the dimensions of the hot dog.
Hotdog Flatliner | From West Springfield Lions Club (On West Road)
A quarter-pound hot dog topped with chili, bacon, cheese and french fries.
All-American Wagyu "Sloppy Joe" | From All American Beer Pub (On Springfield Road)
A slider with meat sauce and cheese served on a pretzel bun.
Iced Cannoli Latte | From Cannoli Kind (At the Food Court)
Vegan Sundaes | From SoulFully Vegan (In the Front Porch)
Dr. Pepper Pickle Juice | From Big Kahuna's (On West Road)
Pickle-Flavored Popcorn | From Red's Red Apples (On Commonwealth Ave. & New England Ave.)
More from The Big E
Read the original article on MassLive .
