This Freezer Find at Costco Is a Quick Comfort Meal Perfect for Cozy Fall Dinners

There's something especially satisfying about sitting down to a warm, hearty dinner after a long day—especially when that dinner barely required any effort. Between work, errands, commuting and everything else packed into a busy week, the last thing many of us want to do is spend hours in the kitchen. Sometimes, you just want something comforting that can go from the freezer to the oven and, before you know it, be ready for the table.

That's where quick freezer meals can really save the day, and it should come as no surprise that Costco has some amazing freezer meals you can heat and eat. There's no chopping, stirring or sink full of dishes to deal with. Just heat, serve and dig in.

And when the meal promises tender beef, short ribs and layers of cheesy lasagna—like Costco's Beef & Short Rib Lasagna from Giovanni Rana —well, it certainly sounds like the kind of dinner worth keeping on hand.

😋😋 SIGN UP to get delicious recipes, handy kitchen hacks & more in our daily Pop Kitchen newsletter 🍳 🍔

With fall on its way, I was curious how this freezer lasagna would stand up against the homemade kind, so I did a taste test to see exactly if it's worth it. The real test is whether a meal this easy actually delivers on flavor, texture, portion size and that homestyle taste you're craving.

See the results of my taste test and if this Costco Beef & Short Rib Lasagna is truly worthy of a spot in your weeknight dinner rotation.

Beef & Short Rib Lasagna, $15.99 at Costco

This Beef & Short Rib Lasagna is the ultimate weeknight hero when you need a satisfying meal without spending hours in the kitchen. Ready in just minutes, it delivers the comforting flavors you crave with the convenience of a freezer-friendly favorite.

From box to plate, this hearty lasagna covers all the essentials for an easy dinner that feels anything but ordinary. Each bite is packed with savory beef, tender chunks of short rib and layers of cheesy goodness. It's the kind of meal that makes busy nights a little easier while still leaving you feeling full, satisfied and ready for whatever comes next.

Related: 5 Costco Food Finds That Take the Stress Out of Back-To-School

The Best Way to Enjoy Costco's Beef & Short Rib Lasagna

For the best experience with this dish, I recommend preparing it in the oven rather than the microwave. While the microwave option is convenient and gets the meal ready in about eight minutes, the oven delivers a much better texture and overall eating experience.

The package recommends cooking it for about 20 minutes, but I found that oven temperatures can vary quite a bit. Depending on your oven, you may need to add an extra five to 10 minutes—cooking at 350 degrees to make sure the lasagna is heated all the way through and cooks evenly. The extra time is worth it, especially if you want the dish to come out hot, thoroughly cooked and closer to a homemade-style meal rather than something that tastes microwaved.

Would I Buy the Costco Beef & Short Rib Lasagna Again?

Yes, I would absolutely buy this again. This frozen pasta dish was generously packed with beef and tender short ribs, with just the right amount of cheese to bring everything together without overpowering the sauce. It checked all the boxes for a quick, easy and satisfying workweek meal.

The texture held up well after cooking, and the pasta had a surprising homemade taste that made it feel more substantial than a typical frozen dinner. I was especially impressed by how little effort it took to prepare while still delivering a comforting, hearty meal.

For convenience, flavor and price, I would rate this beef and short rib lasagna from Costco a 9 out of 10. It is an ideal option to keep on hand for busy weeknights when you want something filling and flavorful without spending much time in the kitchen. Grab it in the freezer aisle on your next Costco run to have at the ready when you need a hearty, homestyle meal fast.

Related: Which Blue Gatorade Flavor Is the Very Best? I Tried Them All, and the Winner Won by a Landslide

This story was originally published by Parade on Sep 1, 2026, where it first appeared in the Food & Drink section. Add Parade as a Preferred Source by clicking here.