Jacaranda in Photos

The new restaurant marks Daniel Patterson’s return to the world of fine dining. Read here to get the full story.

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Inside Jacaranda.

Soft tofu, fresh seaweeds, and caviar.

Raw chocolate, roasted kelp, and date.

Fruit anarchy.

Stuffed morels with new potato and spruce tips.

Puffed brown rice cracker, avocado, and radish, along with a nasturtium sandwich and a yuba roll.

Grilled vermillion and steamed Kauai prawn with yellow squash, habanero, saffron, and flowering cilantro.

Grilled and raw vegetables with a green juice of yerba santa, nopales, and lime.