Something About A Good Fish Taco Just Screams Summer - Beer Batter Fish Tacos
Beer Batter Fish Tacos
Something about a good fish taco just screams summer. The beer batter is light and crunchy, perfect with the cod. Hot sauce brings a bit of heat but is a great complement to the tanginess of the lime and tartar sauce. Crispy cabbage on top of these refreshing fish tacos is excellent.
"My first experience with fish tacos was in Ensenada, Mexico and they were delicious! Here's my version." - Cyndi Williams
Ingredients
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1/2 c Dark Beer
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1/2 c Flour
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1/4 tsp Salt
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1 lb Cod Fish - Cut In Medium Size Pieces
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1/2 qt Vegtable Or Canola Oil
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10 Flour Tortilias
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2 1/2 c Shredded Cabbage
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1 Lime
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Tartar Sauce
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1/2 bunch Green Onions Sliced
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1/2 c Shredded Cheese
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Salsa, Taco Sauce, Or Hot Sauce To Taste
How To Make Beer Batter Fish Tacos
Mix beer, flour, and salt in a bowl.
Rinse fish and cut into pieces, about 3 pieces per filet.
In a large skillet with about 1 inch of oil to 360 degrees. Dip fish in batter and slide into skillet. Fry until golden brown about 2 minutes.
Remove and drain on paper towels. Repeat until all fish is cooked.
Heat tortillas. Using 2 tortillas per serving, add fish followed by cheese, cabbage, sliced green onions, tartar sauce, lime, and salsa.
About This Recipe & The Test Kitchen
Beer Batter Fish Tacos has been awarded a Blue Ribbon from The Just A Pinch Test Kitchen who prepare and review thousands of real recipes submitted by real home cooks. The best are featured on justapinch.com as Blue Ribbon recipes.
