Maison Passerelle in Photos

At Gregory Gourdet's Maison Passerelle inside Printemps, the celebrated chef is exploring the culinary influences of France's former colonies. For the full story, click here .

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Click here to read the full article.

Chef Gregory Gourdet

Creole Cassoulet with gigante beans, lardon, baby vegetables, and chicken leg confit

Crispy Skin Ocean Trout with ripe plantain puree and ti malice

Akara, a black eyed pea fritter with fermented scotch bonnet honey

Coconut Chiboust with lemongrass, makrut lime, and toasted coconut sorbet

Dining Room

Dining Room

Dining Room

Reine-Soleil cocktail

Maison_Passerelle_Cocktail_4

Cocktail

Cocktail