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Akron Beacon Journal

Swensons collaborates with Ohio City deli Larder through August. Here's what's on the menu

Tawney Beans, Akron Beacon Journal
Updated
1 min read

First was Cordelia, now it's Larder Delicatessen & Bakery .

Swensons is serving up food inspired by the Ohio City eatery known for its pastrami and baked goods.

The restaurant's pastry chef, Alexandra La Valle, and its chef, Jeremy Umansky, were both 2025 James Beard Awards semifinalists. The couple are co-founders of Larder, which opened in 2018.

The following Larder-inspired dishes are available through August at all Swensons locations.

Larder Deli Burg – Swensons' signature Quarter Pounder seasoned with Cleveland's own Larder Delicatessen & Bakery's savory deli seasoning, melty Swiss cheese, beet kraut, caramelized onions, 1000 Island dressing and spicy mustard on a toasted bun.
Larder Deli Burg – Swensons’ signature Quarter Pounder seasoned with Cleveland's own Larder Delicatessen & Bakery’s savory deli seasoning, melty Swiss cheese, beet kraut, caramelized onions, 1000 Island dressing and spicy mustard on a toasted bun.
  • Larder Deli Burg: Quarter pounder loaded with Ohio's best deli seasoning, melty Swiss cheese, Cleveland Kitchen beet kraut, caramelized onions, 1000 Island dressing and spicy mustard.

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  • Loaded Deli Fries: Crispy French fries loaded with Larder Deli seasoning, melty cheese, spicy mustard, 1000 Island dressing, caramelized onions and Cleveland Kitchen beet kraut.

  • Pineapple Upside Down Shake: Milkshake loaded with angel food cake, sweet pineapple flavor and caramel sauce, topped with whipped cream and a decadent cherry.

  • Chocolate Cherry Whip: Our soft serve spin on a dirty soda made with Dr. Pepper, chocolate and cherry flavors!

Got a restaurant recommendation? Contact Beacon Journal reporter Tawney Beans at tbeans@gannett.com and on Instagram at @TawneyBeans. Follow her adventures on TikTok @akronbeaconjournal

This article originally appeared on Akron Beacon Journal: Swensons, Larder collaborate through August with Deli Burg and more

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