Lunch
Lunch
(Available 11am - 3pm Monday - Friday)
Lunch includes One Fried Vegetable Spring Roll. $1 each for additional rolls.
L8 to L18 served with white rice.
Substitute Black rice or Sticky rice for $2)
* indicates Hot & Spice level
Most dishes can be made
Mild (*) Medium (**) Hot (***) Super Hot (****)
                Meat Options (Choose One)
  Chicken / Pork / Vegetable & Tofu      $10.99
  Beef                                                $ 11.99
  Shrimp / Squid / Scallop                   $ 12.99
  Mixed Seafood                                 $ 13.99
  Roasted Duck                                  $ 16.99
Noodle
L1. Pad Thai
Famous Thai noodle dish: Sautéed Thai thin rice noodle with  egg, bean sprout, scallion and crushed peanuts
L2. Street Noodle
Sautéed flat wide rice noodle in homemade vegetable sauce with egg, scallion, onion, broccoli and ground peanut
L3. Pad See Ew
Delicious flat wide rice noodle with Kale and egg sautéed in sweet soy sauce
L4. Pad Kee Mow**
Thailand's famous Drunken noodle dish; Flat wide rice noodle with egg, tomato, basil, bell pepper and onion sautéed in spicy chili sauce
Fried Rice
L5. Yummy Thai Fried Rice
Traditional Thai fried rice with egg, scallion, onions, peas and carrot
L6. Pineapple Fried Rice
Delicious fried rice with chunks of Hawaiian pineapple, egg, tomato, onion, scallion and cashew nuts
L7. Basil Fried Rice **
Spicy fried rice with egg, tomato, bell pepper, onion and basil leaves in spicy chili sauce
Stir-Fries
L8. Sweet & Sour
Delicious Sweet & Sour sauce stir-fried with tomato, onion, bell pepper carrot, napa and fresh pineapple
L9. Healthy Garlic
Sautéed fresh garlic with napa, mushroom, broccoli, bell pepper and baby corn in Yummy Thai special garlic sauce
L10. Green Garden
Mixed vegetables (broccoli, napa, bamboo shoot, squash, bell pepper, green bean, onion, carrot, mushroom, baby corn and tomato)
sautéed in homemade sesame sauce
L11. Peanut King
Delicious Thai peanut sauce stir-fried with mushroom, napa, bell  pepper, peas, carrot, baby corn and broccoli
L12. Tamarind Chili **
Spicy tamarind chili sauce stir-fried with bell pepper, squash, mushroom, baby corn, onion and green onion
L13. Basil Bamboo *
Mild chili paste stir-fried with bamboo shoots, green bean, bell pepper, broccoli, squash, onion, mushroom
and basil leaves
L14. Thai Chili Basil
Thai chili sauce stir-fried with basil leaves, onion, green onion, green bean, bell pepper and mushroom
L15. Chili Lime Ginger *** (Pad Prik Khing)
Hot ginger curry sauce stir-fried with green beans, squash, broccoli, napa, mushroom, onion, bell pepper and kafirr lime leaves
Curry
L16. Green Curry***
Hot green chili paste and Thai spices
simmered in coconut milk with green eggplant, bamboo shoot, squash, bell pepper, peas, carrot, green bean and  basil
L17. Red Curry***
Hot red chili paste
and Thai spices simmered in coconut milk with bamboo shoot, squash, bell pepper, peas, carrot, green bean and basil
L18. Panang Curry***
Hot chili paste, kaffir lime leaves and other Thai spices
simmered in coconut milk with green bean, squash, bell pepper, peas and carrot
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