~ Antipasti ~

Prosciutto e Melone - Cured Parma Ham with Fresh Melon 6.95

Piatto Misto - Sliced Salami, Cappicola, Soppressata and Pecorino Toscano 7.95

Mozzarella Fresca - Fresh Mozzarella with Sliced Tomatoes and Basil V 7.95

Portobella Ripieno - Portobella Mushroom Stuffed with Gorgonzola & Tomato V 7.95

Calamari Fritti - Fried Squid 9.95

~ Insalata ~

Insalata del Pastore - Crumbled Goat Cheese with Walnuts over Mesculin Greens V 7.95

Insalata di Cesare - Caesar Salad V 6.95

Insalata del Giorno - Garden Salad with Mixed Greens V 5.95

Insalata di Gorgonzola - Mesculin Greens with Gorgonzola Cheese V 6.95

~ Pasta ~

Penne Caprese - Penne with Mozzarella Cheese & Tomato Sauce V 15.95

Taglierini del Golfo - Fresh Pasta Sauté in Cream with Shrimp, Peas & Red Peppers 18.95

Ravioli Fiorentina - Fresh Pasta Stuffed with Ricotta Cheese and Spinach Finished in Tomato Sauce V 15.95

Fiocchi - Fresh Pasta Stuffed with Four Italian Cheeses and Pear, Sauté in Cream with a Touch of Tomato V 17.95

Orecchiette Antica - Shell Pasta with Broccoli and Sausage 17.95

Farfalle al Salmone - Bowtie Pasta with Fresh Salmon in a Pink Sauce 17.95

Tortelli Crostacci - Fresh Pasta Stuffed with Lobster, Crabmeat and Prawns Sauté in Cream 17.95

Fantasia di Mare - Fresh Black Taglierini with Diced Grouper and Shrimp Sauté in Garlic & Oil with Tomato 18.95

Linguine Fra Diavolo - Shrimp in Spicy Tomato Sauce Served over Linguini 17.95

Penne Cappesante - Penne Pasta, Scallops, Spinach, Sauté with Garlic & Extra Virgin Olive Oil 18.95

Rigatoni con Pollo alla Panna - Rigatoni with Sauté Chicken, Spinach & White Cream Sauce 17.95

Linguine Pescatore - Calamari, Shrimp, Mussels, Clams and a Scallop Sauté in Olive Oil and Tomato 21.95

~ Entrees ~

Lasagne - Fresh Pasta Layered with Ragu Bolognese and Bechamel 15.95

Parmigiana di Pollo - Chicken Parmigiana Served with Penne Pasta 18.95

Parmigiana di Vitello - Veal Parmigiana Served with Penne Pasta 19.95

Salmone alla Griglia - Grilled Salmon with Garlic Aioli and Garnish of Vegetables 17.95

Mahi Mahi alla Griglia - Grilled Mahi Mahi with a Sauté of Roasted Potatoes and Haricot Verts 18.95

*Bistecca della Luna - New York Strip Steak Grilled with Rosemary Potatoes 23.95

Pollo alla Griglia - Grilled Breast of Chicken with Rosemary Potatoes 16.95

Gamberoni alla Griglia - Grilled Marinated Jumbo Shrimp with Garnish of Vegetables 17.95

~ Sides ~

Spinach or Broccoli Sauté with Garlic and Oil $6.95

Penne with Tomato & Basil $6.95

~ I Dolci ~

**Tiramisu
A Traditional Italian dessert made in the delicate Tuscan style. Created in-house with layers of espresso-soaked ladyfingers, Mascarpone cheese and a touch of coffee liqueur. Finished with a dusting of cocoa.
$6.50

Tartufo
An ice cream ball made in-house with Rich Vanilla and Chocolate Häagen Däzs ice cream blended with walnuts and a cherry, coated in dark chocolate shaving and topped with whipped cream and Chocolate syrup.
$6.95

Cheesecake
Traditional Philadelphia Style served with a dollop of whipped cream and a cherry.
$5.50

Big Apple Pie a la Mode
A fantastic delight for our apple loving customers. Served with a scoop of Vanilla Häagen Däzs ice cream.
$7.95

Gelato Cioccolato
Rich Creamy Chocolate Gelato
$4.95

~ Porto ~

Fonseca Bin No. 27 – $7.00

Taylor Fladgate 10 year – $9.00

Taylor Fladgate 20 year – $12.00

~ Caffe ~

Espresso – $1.95

Double Espresso – $2.95

Cappuccino – $2.95

Caffé Latte – $2.95

Caffé Mocha – $2.95

Macchiato – $2.95

~ Dessert Wine ~

Moscato d’Asti – Marchesi di Gresy – Piemonte – ½ bottle – $18.00

V – Vegetarian

Gluten Free Pasta can be Substituted for any Pasta not already Stuffed for $2.95

18% Service on Parties of Six or More

No Substitutions or Alterations Friday and Saturday Nights

* Components of this dish may be served raw or undercooked *
* Consuming Raw or Undercooked Meat, Seafood, or Eggs may Increase your Risk of Foodborne Illness *
** Contains Raw Eggs **