Triangle Restaurant Week

January 24 - 28, 2017

$20 Per Person

Insalata

Mozzarella Fresca  - Fresh  Mozzarella with Sliced Tomatoes and Basil 

Insalata di Cesare - Caesar Salad

Entrée

Pollo e Broccoli - Penne Pasta with Grilled Chicken and Broccoli

Rigatoni a Matriciana - A Roman Specialty with Bacon and Onions Sauté in a Spicy Tomato Sauce

Girandolaola di Maiale - Grilled  Pork Loin “Pinwheel” with Rosemary & Garlic. Served with Roasted Potatoes 

Tortelloni di Zucca - Fresh Pasta Stuffed with Pumpkin in Cream

I Dolce

Cheesecake - Traditional Philadelphia Style
Chocolate Mousse Cake

18% Service on Parties of Six or More    
No Substitutions or Alterations Please

*Consuming Raw or Undercooked Meat or Seafood may Increase your Risk of Food-Bourne Illness*