Dinner Menu
Tuesday - Saturday 5:00 - 10:00pm
Tuesday - Saturday 5:00 - 10:00pm
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~ Antipasti ~
~ Insalata ~
~ Pasta ~
~ Entrees ~
~ Sides ~
~ Antipasti ~
Calamari Fritti - Fried Squid 7.25
Prosciutto e Melone - Cured Parma Ham with Fresh Melon 6.95
Mozzarella Fresca - Fresh Mozzarella with Sliced Tomatoes and Basil V 6.50
Portobella Ripieno - Portobella Mushroom Stuffed with Gorgonzola & Tomato V 7.95
Piatto Misto - Sliced Salami, Cappicola, Soppressata and Pecorino Toscano 7.25
Salmone Affumicato - Smoked Salmon with Cucumber Spread on Tuscan Bread 7.95
~ Insalata ~
Insalata del Pastore - Crumbled Goat Cheese with Walnuts over Mesculin Greens V 7.95
Insalata di Gorgonzola - Gorgonzola Cheese with Mixed Greens V 6.50
Insalata di Pollo - Mesculin Greens with Grilled Chicken 8.25
Insalata di Tonno - Grilled Tuna over Mixed Greens with Capers & Olives in Lemon Mustard Vinaigrette 12.95
Insalata del Giorno - Garden Salad with Mixed Greens V 4.75
Insalata di Cesare - Caesar Salad V 5.25
~ Pasta ~
Penne Caprese
- Penne with Mozzarella Cheese & Tomato Sauce
V 14.25
Taglierini del Golfo
- Fresh Pasta Sauté in Cream with Shrimp, Peas & Red Peppers
16.95
Ravioli Fiorentina
- Fresh Pasta Stuffed with Ricotta Cheese and Spinach Finished in Tomato Sauce
V 14.50
Fiocchi
- Fresh Pasta Stuffed with Four Italian Cheeses and Pear Sauté in Cream with a Touch of Tomato
V 16.50
Linguini al Granchio
- Crabmeat Sauté in Garlic, Olive Oil & Touch of Tomato & Red Pepper
15.95
Penne con Carciofi
- Penne Pasta Sauté with Artichokes, Black Olives and Spinach
V 13.95
Farfalle al Salmone
- Bowtie Pasta with Fresh Salmon in a Pink Sauce
14.95
Tortelli Crostacci
- Fresh Pasta Stuffed with Lobster, Crabmeat and Prawns Sauté in Cream
16.95
Linguini al Pesto
- Linguini with Homemade Basil Pesto
V 14.95
Fantasia di Mare
- Fresh Black Taglierini with Grouper and Diced Shrimp Sauté in Garlic & Oil with Tomato 16.95
Penne Fra Diavolo
- Shrimp in Spicy Tomato Sauce Served over Penne 15.95
Penne Cappesante
- Penne, Scallops, Spinach, Sauté with Garlic & Extra Virgin Olive Oil 16.25
Rigatoni con Pollo alla Panna
- Rigatoni with Sauté Chicken, Spinach & White Cream Sauce
14.95
Linguini Pescatore
- Calamari, Shrimp, Mussels, Clams and a Scallop Sauté in Olive Oil and Tomato
17.95
~ Entrees ~
Lasagna - Fresh Pasta Layered with Ragu Bolognese and Bechamel 14.25
Parmigiana di Vitello - Veal Parmigiana Served with Penne Pasta 17.50
Salmone alla Griglia - Grilled Salmon with Garlic Aioli and Garnish of Vegetables 16.95
Parmigiana di Vitello - Veal Parmigiana Served with Penne Pasta 17.50
Salmone alla Griglia - Grilled Salmon with Garlic Aioli and Garnish of Vegetables 16.95
Bistecca della Luna - Angus Ribeye Grilled with Rosemary Potatoes 18.95
Pollo alla Griglia - Grilled Breast of Chicken with Rosemary Potatoes 15.50
Pollo alla Griglia - Grilled Breast of Chicken with Rosemary Potatoes 15.50
Gamberoni alla Griglia
- Grilled Marinated Jumbo Shrimp with Garnish of Vegetables
17.95
Tonno alla Griglia
- Grilled Tuna with Garnish of Grilled Vegetables 16.95
“V”- Vegetarian.. Gluten Free Pasta can be Substituted for any Pasta not already Stuffed 1.95
18% Service on Parties of Six or More
No Substitutions or Alterations on Friday or Saturday nights