Blue Hawaiian Jello Shots Recipe

A boozy, summery jello shot recipes for adults! This Blue Hawaiian Jello Shots Recipegives you colorful blue jello shots, made with Blue Curaçao liquor, Malibu Rum and lots of tropical flavor! Perfect for your summer parties, 4th of July, or any occasion where this boozy treat for adults will be appreciated.

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Summer is here and we have a fun jello shot recipe to share with you!

If you’re having friends over for any summer party or get-together, then jello shots are a fun addition for the adults. As you may know, “Jello Shots” are jello gelatin, infused with booze. They are usually served in small individual-sized disposable plastic cups.  You can make jello shots with different types of liquor and in lots of different flavors.  Today we’re sharing with you an easy Blue Hawaiian Jello Shots Recipe, but we have a basic Cherry Vodka Jello Shot recipe you might like.

This Blue Hawaiian Jello Shots recipe is inspired by the popular Blue Hawaii Cocktail. It’s an easy jello shot recipe, with a bright blue color with thanks to the Berry Blue JELL-O and the Blue Curacao liqueur. It’s also made with Malibu Rum, which gives it a coconut flavor, as well as pineapple juice. To give your Blue Hawaiian Jello Shots a great look, you’ll want to top them off with a red maraschino cherry and a piece of fresh pineapple wedge on the edge of the cup.

Ingredients Needed for Blue Hawaiian Jello Shots:

• Berry Blue Jello (3oz)
• Blue Curacao Liquor (1/2 Cup)
• Malibu Rum (1/2 Cup)
• Pineapple Juice (1/2 Cup)
• Pineapple Chucks (10 Chucks)
• Maraschino Cherries (10 Cherries)

Cooking Equipment needed for Blue Hawaiian Jello Shots:

• Plastic Scoffle Cups (2oz)
• Glass Mixing Bowl 
• Whisk

Blue Hawaiian Jello Shots Recipe

Here’s the full jello shot recipe ready for you to make for your party or get-together!

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Blue Hawaiian Jello Shots Recipe

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• Yield: About 10 jello shots

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Description

A boozy, summery jello shot recipes for adults! This Blue Hawaiian Jello Shots Recipegives you colorful blue jello shots, made with Blue Curaçao liquor, Malibu Rum and lots of tropical flavor! Perfect for your summer parties, 4th of July, or any occasion where this boozy treat for adults will be appreciated.

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Ingredients

10 (2 oz) plastic soufflé cups

3 oz box Berry Blue Jell-O gelatin

1/2 cup boiling water

1/2 cup Blue Curaçao liquor

1/2 cup Malibu Rum

1/2 cup pineapple juice, chilled

10 fresh pineapple wedges, for garnish

10 maraschino cherries, without stems, drained

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Instructions

1. Place the plastic soufflé cups on a baking sheet or tray.

2. Add the powdered JELL-O to a large mixing bowl and pour the boiling water into the bowl. Whisk until the gelatin is fully dissolved. Add the Blue Curaçao, Malibu Rum and pineapple juice to the gelatin mixture. Stir to incorporate. Pour the gelatin into the cups. Place baking sheet or tray of jello shots into the refrigerator and chill for at least 4 hours or overnight.

3.  Before serving, cut fresh pineapple into bite-size wedges and cut a slit into each pineapple wedge. Place each wedge onto the rim of each jello  shot  cup.  Place a maraschino cherry on top of the blue gelatin, in the middle.

ENJOY RESPONSIBLY!!

Notes

If you prefer, you can use canned pineapple chunks for the garnish on the rim. Be sure to drain them well before using.

• Category: Drinks
• Cuisine: American

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