Recipes
Loaded with melted cheddar and crispy bacon inside and out, this Bacon Cheddar Stuffed Burger is built for serious flavor. Smoked on the Lone Star Grillz El Fuego Trio and topped with more bacon and cheese, it’s a rich, smoky burger recipe perfect for backyard grilling season.
These maple bourbon pepper burnt ends are smoked low and slow, then coated in a rich, sweet glaze with a bold pepper kick. Made from pork belly and finished to tender perfection, this recipe delivers deep flavor, sticky texture, and true BBQ indulgence on every bite.
These lamb chop lollipops are packed with garlic and rosemary flavor, then smoked low and finished over hot coals for a perfect sear. Juicy, tender, and full of bold flavor, this recipe is ideal for impressing guests or leveling up your backyard grilling game.
This Lone Star Grillz Candied Bacon combines thick-cut bacon, maple syrup, brown sugar, and a touch of spice, then slow-smokes to caramelized perfection. Sweet, smoky, and slightly spicy, it’s the perfect BBQ snack, brunch upgrade, or crowd-pleasing appetizer straight off the smoker.
These Lone Star Grillz Bacon Wrapped Smokies are slow-smoked on the El Fuego Trio, delivering crispy bacon and smoky flavor in every bite. Served with a rich homemade BBQ sauce, they’re an easy, crowd-favorite appetizer perfect for game day, parties, or backyard BBQ gatherings.