2024 Baltimore area of Maryland Persimmon U-Pick orchards - PickYourOwn.org

Persimmon U-Pick orchards in Baltimore area of Maryland in 2024, by county

Below are the U-Pick orchards for persimmons that we know of in this area. Not all areas of any state, nor even every state, have persimmons orchards that are open to the public. If you know of any others, please tell us using the add a farm form!

Remember to always check with the farm's own website or Facebook page before you go - or call or email them if they don't have a website or Facebook page. Conditions at the farms and crops can change literally overnight, so if you want to avoid a wasted trip out there - check with the farm directly before you go! If I cannot reach them, I DON'T GO!

PLEASE report closed farms, broken links and incorrect info using the "Report Corrections" form below.

Prince George's County

• C & E Farms, L.L.C. - Uses natural growing practices , beans, beets, blackberries, corn (sweet), cucumbers, eggplants, flowers, grapes, melons, onions, pears, peas, peppers, persimmons, pumpkins, summer squash, winter squash, tomatoes, other vegetables, walnuts, Other fruit or veg, pumpkin patch-pick in the field, and prepicked produce, tractor-pulled hay rides, face painting, petting zoo
  11415 Old Pond Drive, Glenn Dale, MD 20769. Phone: 301-352-2958. Email: emmadudley0906@yahoo.com . Open: Monday to Thursday, by appointment Friday and Saturday, 8am to 5pm Pick your own Greens: Spring and Fall Late September through Thanksgiving. Directions: Washington Beltway 49595 to MD Route 450 East. Proceed approximately 2 and 12 miles to Route 953 Glenn Dale Road. Left onto Glenn Dale Road to first street on right Old Pond Drive. Farm is first driveway on right--11415. House in the rear. . Click here for a map and directions . Payment: Cash, Check. . Fax:. Washington Beltway 495/95 to MD Route 450 East. Proceed approximately 2 and 1/2 miles to Route 953 Glenn Dale Road. Left onto Glenn Dale Road to first street on right Old Pond Drive. Farm is first driveway on right--11415. House in the rear. Monday to Thursday, by appointment Friday and Saturday, 8am to 5pm Pick your own Greens: Spring and Fall (Late September through Thanksgiving. Harvest Fest Each Saturday in October, 10am to 4pm We use natural practices, but are not yet certified Organic. We have Herbs, both potted and cut; Collaloo and Potatoleaf, White Potatoes and Sweet Potatoes and southern varieties of vegetables. All farm products are grown without use of synthetic chemicals. We have firewood all year round, Group Activities can be scheduled for young and old.

Persimmons

Persimmon Picking Tips, Recipes and Information

Persimmons, are a VERY tart and rare fruit.   More popular in Asia, the Asian varieties have been introduced to North America and become popular. Native North American Fuyu persimmons (shown at top right) are flattened in shape.

The Asia hachiya persimmons are more elongated and a bit sweeter.  All persimmons are exceedingly tart until the are dead-ripe and slight mushy in texture.

Uses:

Persimmons are typically made into jelly, but also used for their flavor in baked goods such as muffins, tarts and sauces. Persimmon berries also freeze well.

If you're looking for great, easy to follow recipes to make jelly,  see these pages:

• How to make Persimmon jelly

Harvesting Season:

The exact timing of Persimmon harvest can vary depending on your location and climate, but it generally occurs in the summer months. In most regions, you can expect to start harvesting Persimmons from late July to early August.

Persimmons are an unusual fruit because they actually DO ripen after being harvested. In fact, it is BEST to pick the persimmons while they are hard, and allow them to ripen and soften in a cool basement. This avoid bug and bird danage.

Determining Ripeness:

Ripe Persimmons are soft, almost mushy, and have a bright orange color.

How to pick or harvest:

To harvest Persimmons, simply hold the branch beneath and gently pluck them off with your fingers. It's best to place a container or basket beneath the branch to catch them if they fall.

Handling and Storage:

After harvesting, sort through the fruit and remove any damaged or overripe ones. Store them in a shallow container, preferably in a single layer, to prevent crushing and allow for proper airflow. Refrigerate them when they become ripe and soft; consume them within a few days for optimal freshness. If you have an abundant harvest, consider freezing them for longer-term storage.

Other Local Farm Products (Honey, Horses, Milk, Meat, Eggs, Etc.)
(NOT pick-your-own, unless they are also listed above)