2024 Dutchess County in Southeast NY Cherry U-Pick Farms and Orchards - PickYourOwn.org

Cherry U-Pick Orchards in Dutchess County in Southeast NY in 2024, by county

Below are the U-Pick orchards and farms for cherries that we know of in this area.

Not all areas of a state have cherries orchards that are open to the public. If you know of any others, please tell us using the add a farm form!

Remember to always check with the farm's own website or Facebook page before you go - or call or email them if they don't have a website or Facebook page. Conditions at the farms and crops can change literally overnight, so if you want to avoid a wasted trip out there - check with the farm directly before you go! If I cannot reach them, I DON'T GO!

PLEASE report closed farms, broken links and incorrect info using the "Report Corrections" form below.

Dutchess County

• Fishkill Farms - CERTIFIED ORGANIC, apples, apricots, beans, beets, blackberries, blueberries, broccoli, carrots, cherries, cucumbers, currants (red and black), eggplant, flowers, lavender, melons, nectarines, pears, peaches, peppers, plums, raspberries (red), raspberries (Spring, red), summer squash, winter squash, strawberries, tomatoes, other vegetables, watermelons, Fresh eggs, Cider mill (fresh apple cider made on the premises), concessions or refreshment stand, porta-potties are available, picnic area, picnic area you may bring your own food, farm animals, birthday parties, school tours, group reservations
  9 Fishkill Farm Rd, Hopewell Junction, NY 12533. Phone: (845) 897-4377. Email: info@fishkillfarms.com . Open: hours, days and dates. Directions: Fishkill Farms is located in Dutchess County in the Hudson Valley, just over an hour north of New York City. Take the Taconic Parkway to I-84 East and get off at Exit 15. . Click here for a map and directions . Payment: Cash, Check, Debit cards, Visa, MasterCard, Discover, AmEx.
  Fishkill Farms Facebook page . . Early June - Late October Everyday* 9am to 5pm *while supplies lasts. Click here for current open Picking updates: Click here for picking updatesFor a map to our farm, Early June: Strawberries and sugar snap peas June-Late September: Vegetables July-August: Flowers Mid July: Cherries July: Raspberries and Blackberries August: Peaches and Nectarines, Tomatoes and Eggplant Mid August-Late October: Apples Early September: Sunflowers September-October: PumpkinsAll vegetables, berries, eggs and 1/3rd of our orchard are certified organic by NOFA NY. is a historic 270-acre farm located in the beautiful Hudson Valley region. Our mission is to grow fresh and flavorful produce for our local community, using holistic farming practices. Our produce is available through pick-your-own, farmers markets, our CSA program, and restaurants. Our farm store is open year-round, 7 days a week from 9 am to 6 pm offering apple cider donuts, fresh-baked pies, artisanal meats & cheeses, locally produced wines beers, liquors and hard cider.Fishkill Farms is one of the oldest and most historic orchards in the Hudson Valley. Varieties of New York Apples: Macintosh, Red Delicious, Spartan, Empire, Macoun, Golden Delicious, Red Delicious, and Rome. We charge a $5 admission fee for fruit and vegetable picking for adults and children over the age of 12.
• Mead Orchards - apples, blueberries, cherries, peaches, pumpkins, strawberries, U-pick and already picked, picnic area
  15 Scism Road, Tivoli, NY 12583. Phone: 845-756-5641. Email: info@meadorchards.com . Open: hours, days and dates. Directions: From Westchester County and New York City Metro Area: Take Taconic Parkway north to the Pine PlainsRed Hook exit. Go west onto Route 199 to Red Hook -- go 8 miles. Turn North \(right\) at the Red Hook Village traffic light onto Route 9 -- go 4 miles. Turn west \(left\) onto County Route 78 -- go 14 mile. Right onto Scism Road -- go less than 100 yards and you will see our big red barn on the left. . Click here for a map and directions . Payment: Cash, Check. Fax: 845-756-4008. Strawberries /June - Monday through Friday, 3 pm to 7 pm; Saturday and Sunday, 10 am to 6pm; All other fruit son weekends only from Mid - June through October - Weekends 10 am to 6 pm. Click here for current open From Westchester County and New York City Metro Area: Take Taconic Parkway north to the Pine Plains/Red Hook exit. Go west onto Route 199 to Red Hook -- go 8 miles. Turn North (right) at the Red Hook Village traffic light onto Route 9 -- go 4 miles. Turn west (left) onto County Route 78 -- go 1/4 mile. Right onto Scism Road -- go less than 100 yards and you will see our big red barn on the leftStrawberries - June; Cherries - End of June through middle of July; Blueberries - July through August; Peaches - July through September; Apples - August through October; Pumpkins - OctoberOpen in October on Weekends Only, 10 am- 6 pm; plus Labor Day - Monday Sept 2 and Columbus Day -Monday Oct 14. IMPORTANT NOTICE: (Oct 9) The apple varieties available to pick this weekend may have changed from our published schedule. When we set up our picking schedule, we use our past experience, and our best educated guess (weeks ahead of their expected harvest time) to judge which varieties will most likely be ripe on which weekend. Usually we're pretty close.. not so much this year. It's nature, folks! We apologize for the inconvenience, and appreciate your understanding. If you're expecting to pick a specific variety the weekend you're coming, PLEASE CALL toward the end of the week to verify if it's available. There is no entrance fee for Pick-Your-Own. Strawberry, Blueberry, and Cherry pickers will find containers and will pay at the tents in the orchards. For Peaches and Apples, pickers will stop at our farm stand near the barn to pick up containers and get directions, and then drive up into the orchards. You will pay for your U-Pick items at the farm stand. You may also park and walk -- just keep in mind there are some hills, and fruit can be heavy to carry. A visitor writes on October 13, 2013: "Regular visit every year. Few bells and whistles. My kids still love it, always fun to find the wooly caterpillar and no crowds or traffic jams. Excellent quality of produce. about a dozen varieties. Red Delicious, stayman winesap, Mutsu (Crispin), Fuji, Cameo, Golden delicious, CrimsonCrisp, Jonathan and a couple others., "
• Oriole Orchards - apples, cherries, peaches, pears, plum, prunes, nectarines
  PO Box 24, Red Hook, NY . Phone: 845-758-9355. Open: June-October 9:00 - 5:00 dailyApple varieties include McIntosh, Ida Red, Red Delicious, Mutsu, Rome, Winesap, Greening, Cortland, Macoun, Golden Delicious, Spy-Gold, and Paula Red. Click here for a map and directions . . Open
• Rose Hill Farm - Uses integrated pest management practices, apples, apricots, blueberries, cherries, peaches, plums, pumpkins, Honey from hives on the farm, Fresh eggs, U-pick and already picked, concessions or refreshment stand
  19 Rose Hill Farm, Red Hook, NY 12571. Phone: 845-758-4215. Email: info@pickrosehillfarm.com . Open: Late June through Late August, Thursday through Sunday from 8am to 1pm; Late August through October, Friday through Sunday from 9am to 6pm; Please check our website for updated opening dates and hours; Please contact us to make special arrangements or with any questions!. Directions: from NYC: Take Taconic State Parkway N to NY-199 W in Milan \(toward Pine PlainsRed Hook\). Turn left onto NY-199 W. Turn right onto Echo Valley Road Turn right onto Fraleigh Lane Turn left into Rose Hill Farm. . Click here for a map and directions . Payment: Cash, Check, Debit cards, Visa, MasterCard, Discover, AmEx.
  Rose Hill Farm Facebook page . from NYC: Take Taconic State Parkway N to NY-199 W in Milan (toward Pine Plains/Red Hook). Turn left onto NY-199 W. Turn right onto Echo Valley Road Turn right onto Fraleigh Lane Turn left into Please contact us for special inquires including weddings, school visits and other group events!. . Located in the Hudson Valley village of Red Hook, NY, is a historic family owned Pick Your Own fruit orchard established in 1798. As of 2016, farm is under new ownership and management. This farm has been in the same family for over 200 years, Peter Fraleigh having purchased in 1798. David and Karen Fraleigh are the sixth generation of their family to operate. A.K.A, Fraleigh's. Annual Ripening Schedule (approximate): Late June - Early July: Over Twenty Varieties Of Sweet And Tart Cherries.Early July - Mid August: Five Varieties Of Blueberries.August - Early Sept: Peaches And Plums.Late August: Gingergold And Paula Red ApplesEarly Sept: Honeycrisp, Gala, Macintosh, Jonamac, SpartanMid Sept: Honeycrisp, Gala, Macintosh, Jonamac, Spartan, Empire, Jonagold, Cortland, FujiLate Sept: Gala, Jonagold, Empire, Red Delicious, Shizuka, Twenty OzEarly Oct: Empire, Red Delicious, Macoun, Shizuka, Golden Delicious, Mutsu, Ny 428Mid Oct: Mutsu, Golden Delicious, Cameo, Rome, Fortune, Northern SpyLate Oct: Fuji, Rome, Grannysmith, Gold Rush, Lady Apple (UPDATED: June 28, 2016)

Cherry

Cherry Picking Tips, Recipes and Information

If you are about to pick cherries either directly from a tree, or from a local orchard or market, here's what you need to know to pick the best cherries.

Cherries are a fairly early crop, flowering soon after the last frosts in April and May, setting fruit in June, usually at the same time as strawberries in most areas (but check your area's harvest calendar and call the farm or orchard you are planning to go to a few weeks ahead).

Types of Cherries

There are two types of cherries: sweet cherries and sour cherries (also called tart or pie cherries) . The difference is simple:

• Sweet cherries taste sweeter and are eaten fresh.
  
• Pie cherries are very tart and most people prefer to use them in pies, jams, preserves, jellies and butters, adding sugar to sweeten them.

See further down this page for a list of common cherry varieties and their uses. Washington State, California and Oregon are the primary sweet cherry growing states; they produce almost 90 percent the U.S.'s cherry crop. Michigan produces about 74 percent of tart cherry production. We have a master table of cherry varieties, sweet and sour (pie) in the order in which they ripen .

Cherry picking tips

• Pick ripe: Cherries, like peaches, continue to increase in size until they are ripe. They should be picked when they are of maximum size and full-flavored.
• But not under-ripe: Cherries picked before they are fully mature will not ripen off the tree.
• And not over-ripe: when they become soft, mushy or discolored.
• Pie or sweet: There are 2 main types of cherries: sweet cherries that taste sweet and tart when you eat them fresh, and sour (also called pie cherries) which are too tart for most people to want to eat fresh.
• For all varieties of sweet cherries, the darker the cherry is the sweeter it will be. If you like more sour cherries the lighter red and less ripe, the more tart it will be.
• Stem separation: Sweet cherries become firm when ripe (the stems usually stay attached when you pick a sweet cherry), and sour cherries part easily from the stem.
• Leave the stems on sweet cherries: Cherries that are to be shipped will keep longer if the stems are left attached. They will store in the refrigerator for two to three days.
• Appearance: Look for heavy, firm cherries with a shiny skin and fresh stem.
• But for immediate use , they can be picked with or without the stems.

How to pick the cherries from the tree

1. Gently grasp the berry with your fingers and thumb, and
2. tug gently.
3. If it is ripe, it will easily come off in your hand, with the stem attached.
4. Repeat these operations using both hands until each holds 3 or 4 cherries.
5. Carefully place - don't throw - the fruit into your containers. Repeat the picking process with both hands.
6. Don't overfill your containers or try to pack the cherries down.

General Picking Tips

Whether you pick Cherries from your own trees, a market or at a Pick-Your-Own farm, here are a few tips to keep in mind:

1. Part the leaves with your hands to look for hidden cherries ready for harvest.
2. Avoid placing the picked cherries in the sunshine any longer than necessary. It is better to put them in the shade of a tree or shed than in the car trunk or on the car seat.
3. Cool them as soon as possible after picking. Cherries may be kept fresh in the refrigerator for two or three days, depending upon the initial quality of the berry.

Before you leave to go to the farm:

1. Always call before you go to the farm - Cherries are affected by weather (especially rain and cooler temperatures) more than most crops. And when they are in season, a large turnout can pick a field clean before noon, so CALL first! Always call before you go to the farm - Cherries are affected by weather (especially rain and cooler temperatures) more than most crops. And when they are in season, a large turnout can pick a field clean before noon, so CALL first!
2. Get there early. On weekends, then fields may be picked clean by NOON!
3. Bring containers - Most growers furnish picking containers designed for Cherries, but they may charge you for them; be sure to call before you go to see if you need to bring containers.
   If you use your own containers, remember that heaping Cherries more than 3 inches deep will smush the lower cherries. Plastic dishpans, metal oven pans with 3 inch tall sides and large pots make good containers. I like the Glad storage containers like the one at right.
4. Drinks and snacks - Bring something to drink and a few snacks; you'd be surprised how you can work up a thirst and appetite! And don't forget hats and sunscreen for the sun. Bugs usually aren't a problem, but some deet might be good to bring along if it has been rainy.

When you get home

1. DON'T wash the cherries until you are ready to use them. Washing makes them more prone to spoiling.
2. Chill: Cherries are more perishable than blueberries or strawberries, so make a point of refrigerating them as immediately as possible after purchase. Temperatures between 34 F and 38 F are best, but, be careful not to freeze cherries! (Fresh cherries are highly prone to freeze damage).
3. Spread out: Pour them out into shallow pans and remove any mushed, soft or rotting cherries
4. Eat or freeze: Even under ideal conditions cherries will only keep for a few days in a refrigerator, so for best flavor and texture, consume or freeze them as soon as possible after purchase.
5. See my How to freeze berries page . (Unless you're going to make jam right away)
6. Now, get ready to make Cherry jam - It is VERY easy - especially with our free Cherry preserves instructions - illustrated and easy or cherry pie filling

Cherry Recipes, Canning, Jam, Jelly, and related resources

• Cherry preserves instructions - illustrated and easy
• Cherry jelly
• Cherry pie filling
• Cherry butter
• Cherry festivals
• Cherry pitters - reviews and where to get them
• How to pit cherries - several methods

Cherry varieties

For a master table of cherry varieties in the order in which they ripen, click here.

Sweet cherries:

• Bing cherries are deep red in color and sweet.
• Blackgold - very late mid-season. Good for eating fresh. Self-fertile.
• Brooks - a large, firm red cherry that tolerates hot climates. Sweet with both complex flavors and a sweet tart blackberry-like taste.
• Chelan - deep, mahogany red, heart-shaped, medium sized, sweet fruits, like Bing.  Sweet, between 16 and 18 % sugar.
• Coral Champagne - very large, red, super sweet fruit that is often preferred to Bing. Firm, but juicy flesh with a coral pink color center.
• Emperor Francis are White or Blush Sweet Cherries, Early season, perfect for canning, making jellies and jams, or making homemade maraschinos.
• Hartland , an early season dark cherry. A Windsor cross, it was developed in New York
• Hedelfingen is a later season sweet cherry. It has large, black fruit.
• Kristin cherries are a a mid-season cherry developed in New York.
• Lambert Cherry is a large, black, late harvest cherry of very good quality, compared to Bing.
• Lapins Cherry is a self-fruitful, large, dark red sweet cherry from Canada with firm, good flavor. Ripens a few days after Bing and needs only 400 chilling hours or less to produce fruit.
• Orondo Ruby - A ruby red color with some gold coloring, this is a sweeter, brighter variant of the Rainier cherry. Marcus Griggs of G&C farms found this in his Rainier cherry orchard. They have a brighter red color to them and a sweeter and a bit more acidic.
• Rainier cherries are golden yellow with a pink or red blush. Rainier cherries are large and sweet.
• Royalton cherries are large, dark cherry mid-season cherries
• Sam - early ripening, large, black sweet cherry. Ripens 11 days after Vista.
• Skeena cherries are a late ripening variety. They are dark red, firm and juicy.
• Somerset cherries are medium sized, later season cherries that are dark and firm.
• Sonata - Very large, black, and moderately sweet fruit. Self-fertile.
• Staccato cherries are a deep purple-red and also a late season variety. Staccato cherries are large and one of the sweetest varieties.
• Stella are a large, sweet, dark-red fruit that ripens in mid-season
• Sweetheart cherries are a large, bright red late-season variety, medium sweetness
• Sunburst - large, firm fruit. Old productive variety. Self-fertile.
• Symphony - bright red, medium-sweet very large fruit. Late season. Self-fertile.
• Tehranivee - mid-season cherry developed in Ontario, Canada. Cracking can be a problem. Self-fertile.
• Ulster - medium-sized, firm, dark cherry, Ripens about 2 days after Vista.
• Vandalay - Large, red fruit with an unusual kidney shape. From Canada. Self-fertile.
• Viscount - medium-large, firm, good, dark red cherries. Late season ripening.
• Vista - the cherries are very dark, almost black. Large excellent-quality fruit. Mid season, ripens around the last week in June.
• Viva - dark red, 3/4 inch fruit from Canada. Ripens around July 4.
• White Gold are a blush cherry of moderate to large size.

Pie, Sour or Tart Cherries (all different names for the same thing!)

• Balaton Ujfeherto Furtos is a Hungarian sour cherry with firm fruit that is suited to picking by hand and eating fresh. Red skin and flesh. Ripens about 7 to 10 days after Montmorency
• Danube Erdi Botermo has dark red fruit with a unique sweet-tart flavor. Delicious eaten fresh or in baked goods. Ripens about 1 week before Montmorency.
• Dark-juice-tarts has juice that is red rather than clear in color.
• Jubileum - new, from Hungary. Very large with a dark red flesh. Sweet for a tart cherry, not quite as tart as Montmorency.
• Meteor - Medium-sized fruit with an odd shaped pit. Ripen s3 to 7 days after Northstar.
• Montmorency, the most commonly grown, traditional cherry for pies, baking and canning. Ripens around the last week of June to the first week of July.
• Morello Sour Cherry is a late-ripening tart dark red to nearly black cherry used for cooking, and sometimes eaten fresh when fully ripe. Fruits in warm climates ( 500 hours or fewer chilling hours below 45 F) Self-fruitful. USDA
• Northstar - Medium-sized, dark red fruit.
• Surefire - A new late blooming variety from Cornell. Bright red, medium sized fruit.

Cherry Facts and Tips

• Cherries come in many colors besides red: there are also dark red (almost black), yellow, blush (mixed) and gold cherries.
• Cherries are a very healthy food; they are high Vitamin C and naturally have no fat, cholesterol or sodium. They are also a good source of ivitamin A, calcium, protein, and iron.
• Cherries are an antioxidant-rich foods.
•  One cup of cherries is less than 90 calories and 3 grams of fiber.
• One cup of cherries has 260 mg of potassium which plays a key role in muscle, heart, kidney, and nerve cell functions.
• Cherries are high in fiber. Half to one pound of cherry fruit per day can provide twenty to thirty grams of fiber which is adequate for an adult daily nutrition requirement.
• Do the math and be careful not to over-purchase as Cherries quickly mold when left at room temperature, and only last a couple of days in the refrigerator.
• You can easily freeze cherries that you cannot use right away - just wash, cut the hulls off and pop them into a ziplock bag, removing as much air as possible. Those vacuum food sealers REALLY do a good job of this! The cherries will keep for many months frozen without air. See my How to freeze berries page
• Anthocyanins in cherries are what give the fruit its red color and help protect the heart and surrounding tissues
• Some research has found eating cherries to reduce pain and inflammation associated with arthritis and gout

Other Local Farm Products (Honey, Horses, Milk, Meat, Eggs, Etc.)
(NOT pick-your-own, unless they are also listed above)