Below are the U-Pick orchards and farms for rhubarb that we know of in this area.
Not all areas of a state have rhubarb farms that are open to the public. If you know of any others, please tell us using the add a farm form!
Remember to always check with the farm's own website or Facebook page before you go - or call or email them if they don't have a website or Facebook page. Conditions at the farms and crops can change literally overnight, so if you want to avoid a wasted trip out there - check with the farm directly before you go! If I cannot reach them, I DON'T GO!
PLEASE report closed farms, broken links and incorrect info using the "Report Corrections" form below.
Rhubarb is a cool weather crop, which appears in the late Spring. The stalks are the edible portion, never eaten raw (too acidic), but cooked and sweetened, they have a flavor much like strawberries.
The stalks that grow from energy stored in the roots the previous year are the part that is harvested. After picking stalks for a few weeks, the plants must be left for the rest of the growing season to recover and save energy for the next year.
Strawberries are usually ripe about the same time as rhubarb, and since the two flavors compliment each other so well, many recipes combine them. One thing rhubarb does not like: prolonged periods of hot, humid weather. It is really difficult to grow rhubarb in the deep South (unless you plant it as an annual, planting new roots early each Spring).
Most people prefer smaller stems (12 inches to 18inches long. The larger, fatter stems can be tough and fibrous, which is worse during summer heat and drought.
Tips on How to Pick Rhubarb
Before you leave to go to the farm:
When you get home
There are two common types of rhubarb, those with bright red stalks (like Crimson Red) and those whose stalks are mostly green. They taste about the same, but most people prefer the red.I ahve usually bought my crowns from Indian Berry ; I've found them to be reliable and provide large crowns. (I have no affiliation with them)
Water bath canner with a jar rack
Pressure canners for gas, electric and induction stoves : Presto 23Qt or T-fal 22Qt
Canning scoop (this one is PERFECT)
Ball Blue book (most recent version)
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Local Honey , apiaries, beekeepers
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Home canning supplies at the best prices on the internet!
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With this Presto 23 quart pressure canner and pressure cooker, you can "can" everything, fruits, vegetables, jams, jellies, salsa, applesauce, pickles, even meats, soups, stews. Model 01781
You can make jams, jellies, can fruit, applesauce, salsa and pickles with water bath canners, like this Granite Ware 12-Piece Canner Kit, Jar Rack, Blancher, Colander and 5 piece Canning Tool Set
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