2024 Northeastern Washington State Summer Squash U-Pick farms - PickYourOwn.org

Spokane County

• Hansen's Green Bluff Orchard LLC - Uses integrated pest management practices, apples, cherries, currants (red and black), flowers, grapes, peaches, plums, raspberries (Spring, red), raspberries (Autumn, red), rhubarb, summer squash, Cider mill (fresh apple cider made on the premises), gift shop, restrooms, picnic area
  8215 East Green Bluff Road, Colbert, WA 99005. Phone: 509-238-4902. Email: hansenrtkd@aol.com . Open: daily 9am to 5pm as fruit ripens, starting in July; Call or check website for closures. Directions: We\'re located on the historic west side of Green Bluff, north of Spokane WA. . Click here for a map and directions . Payment: Cash, Check, Debit cards, Visa, MasterCard. . We are located on the historic west side of Green Bluff, north of Spokane WA. Cherries in July, peaches in August, apples and cider throughout September and October; Choose your own Christmas Trees day after Thanksgiving. We use integrated pest management practices.

Summer Squash Picking Tips, Recipes and Information

Summer squash comes in many varieties and sizes. Choosing a summer squash that meets your needs and the taste you will like can be tough without a guide!  This page provides you that information, plus nutritional analysis and links to our freezing and canning pages!

Summer squash is best when harvested very young and used right away,

The yellow and orange flesh of the summer squash is nutritious and rich in vitamins,

Size:

Younger small summer squash are almost always better, with firmer flesh and smaller seeds

Appearance:

For a quality squash, choose one that has a smooth, shiny skin and is free of cracks, wrinkles or soft spots. .

Picking the squash

It's best to use a knife and cut through the stem that attaches the squash to the rest of the plant. Some squashes can be snapped off without a knife but you may damage the plant, so a knife is best. 

Storing Summer Squash

Summer squash do not have a long shelf life and require refrigeration except for a few hours. Even in a fridge, they should be used within a few days as they will begin to become soft and dry out after a few days. Cut pieces of squash should be tightly wrapped and refrigerated. Luckily, cut squash can be frozen for use later. .

Varieties of Summer Squash

Below are the most popular summer squash varieties. Each variety has its own unique flavor and texture, making them versatile ingredients in a variety of dishes

Other Local Farm Products (Honey, Horses, Milk, Meat, Eggs, Etc.)
(NOT pick-your-own, unless they are also listed above)

Spokane County

• Knapp's - blackberries, pumpkins, raspberries (red), raspberries (Spring, red), raspberries (Autumn, red), raspberries (yellow), raspberries (Autumn, yellow), raspberries (black), summer squash, winter squash, strawberries, tayberries, restrooms, picnic area, farm animals
  7722 E Ballard Road, Colbert, WA 99005. Phone: (509) 238-2640. Email: knapps@windwireless.net . Directions: North of Spokane on the West side of Green Bluff. We are the second place on the right. . Click here for a map and directions . Payment: Cash, only. . Click here for a map to our farm. Strawberries June to July, Tayberries July, Black Raspberries July, Summer Red Raspberries July, Fall Red and Yellow Raspberries September, Blackberries August and September, Pumpkins, Winter Squash, Fall Farm Fun October;. We are located just 15 minutes north of Spokane, Washington. This plateau grows wonderful fruit and vegetables. We grow Raspberries (Red, Golden & Black), Tayberries and Blackberries. Bring your picnic, pick some berries, relax and enjoy the quiet of the country!

Summer Squash Picking Tips, Recipes and Information

Summer squash comes in many varieties and sizes. Choosing a summer squash that meets your needs and the taste you will like can be tough without a guide!  This page provides you that information, plus nutritional analysis and links to our freezing and canning pages!

Summer squash is best when harvested very young and used right away,

The yellow and orange flesh of the summer squash is nutritious and rich in vitamins,

Size:

Younger small summer squash are almost always better, with firmer flesh and smaller seeds

Appearance:

For a quality squash, choose one that has a smooth, shiny skin and is free of cracks, wrinkles or soft spots. .

Picking the squash

It's best to use a knife and cut through the stem that attaches the squash to the rest of the plant. Some squashes can be snapped off without a knife but you may damage the plant, so a knife is best. 

Storing Summer Squash

Summer squash do not have a long shelf life and require refrigeration except for a few hours. Even in a fridge, they should be used within a few days as they will begin to become soft and dry out after a few days. Cut pieces of squash should be tightly wrapped and refrigerated. Luckily, cut squash can be frozen for use later. .

Varieties of Summer Squash

Below are the most popular summer squash varieties. Each variety has its own unique flavor and texture, making them versatile ingredients in a variety of dishes

Other Local Farm Products (Honey, Horses, Milk, Meat, Eggs, Etc.)
(NOT pick-your-own, unless they are also listed above)