Introducing the perfect dish for summer, super spicy egg yolk green onion soba spicy udon! This dish is a spicy dish with chewy udon noodles in a spicy and rich soup, topped with plenty of egg yolk and white-haired green onions. It's very easy to make. First, cut green onions into small pieces and soak them in water. After that, add 500ml of miso, tenmenjang, oyster sauce, garlic, chicken stock powder, sugar, ground sesame seeds, chili powder, chili oil, soy sauce, and milk, bring to a boil, and add the udon noodles. Finally, add finely chopped green onions and plenty of egg yolk to complete the dish. This spicy green onion udon is a perfect dish for summer. The spiciness of chili peppers stimulates your appetite even when you're feeling exhausted from the summer. The spicy soup and chewy udon noodles are exquisitely intertwined, and the toppings of egg yolk and white-haired green onion add even more flavor. Please try the spicy green onion udon at least once. A perfect cup on a hot summer day to stimulate your appetite and prevent summer fatigue. It is especially recommended for those who like spicy food and those who like spicy food. Enjoy your delicious cup!
【material】 2 spring onions Minced meat 50g 1 tablespoon of miso Tenmenjang 1 teaspoon Oyster sauce 1 tablespoon Garlic 1 teaspoon Chicken bone soup powder 1 tbsp 1 tsp sugar Sesame powder 10 tablespoons Chili powder 10 tbsp 1 tablespoon chili oil 1 tablespoon soy sauce Milk 500ml