Opened on June 28, 2026, this popular chain from Sagamihara has launched its first Nagoya location. Located just a 3-minute walk from Yagoto Nisseki Station (Exit 2), it is a highly accessible, smoke-free restaurant perfect for hearty lunches, casual celebrations, and family dinners.
Menu Highlights
The signature dish is the Torokeru (Melting) Hamburg, made from 100% Japanese black beef and domestic beef. It features a soft, melt-in-your-mouth texture packed with savory meat juices.
Variations: Options include egg, cheese, and steak combo sets. Large sizes (L and LL) are uniquely served double-stacked.
The "Shime" (Finishing Dish): The meal is designed to be enjoyed to the very end. You can mix rice into the leftover meat juices and sauces to create a delicious finishing dish like Hayashi rice, cream risotto, or garlic rice. (A special thanks to the staff member, Hotta-san, who prepared an excellent garlic rice for us!)