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2011.06.06

Top of Waikiki （オアフ島）　ワイキキの回転レストラン

カテゴリ：カテゴリ未分類

ハワイの唯一の回転レストラン、トップオブワイキキはダイヤモンドヘッドのあっと言わせるようで、360度の眺望と世界の最も有名なビーチを提供します。 Executiveシェフのショーン・プリースターの創造を味わってください、ホットロックの上のGrilled Lamb Threeウェイズ、Grilled Roasted Garlic Rib Eye Steak、およびTenderloin Beefのような革新的で美的な料理を含んでいます。本当に、ワイキキの先端は目的地食事体験、輝かしい料理とワイキキの全景です。

Hours:
Dinner Nightly
5:00 - 9:30 pm
Sunset Specials:
5:00 - 6:00 PM Daily
Four entree selections priced right, and amazing daylight views of the beach, Diamond Head and Honolulu.

Full Bar:

Wine List:
The wine list was created to offer wines that are satisfying to the senses, enhance the enjoyment of the food, and provide the perfect complement to your dining experience.
Unbelievable Ocean Views
For Large Parties:
Email us for more information.
Free validated parking in Waikiki Business Plaza - enter from Seaside Ave.

Payment:
VISA, MasterCard, AmEx, Diner's Club, & JCB

"Chef scales to new heights at the Top. Since taking over the kitchen at the Top of Waikiki a year ago, Priester has taken this restaurant and turned it into a destination eatery for kamaaina. While visiting guests will still find familiarity in such entrees as a steak-and-shrimp combo and the live Maine lobster, they may need translation help with the miso-and-tarragon seafood scampi pasta and the sesame-soy-and-mirin-enhanced broiled Hamakua and wild mushrooms, which are playfully presented in crispy wonton spoons.
One of Priester's latest menu additions features a spicy tuna tartare Caesar salad, which is topped with a lime-anchovy dressing and served with curry crostini. "It's tropical Thai," said Priester. "The combination of flavors works well."

Never shy when it comes to playing with a melange of herbs and spices, Priester's lamb trio offers a spectrum of flavors, from Southern-style barbecue to Thai to Mediterranean, all on one platter. And while lamb chops aren't a rarity among other restaurants, rarely ・if ever ・will you see lamb T-Bone or Denver mini spareribs on other menus.

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